Marzipan recipe

Marzipan recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to indulge in a sweet treat? Look no further than this delightful Marzipan recipe! Marzipan is a traditional confection made from almonds and sugar, resulting in a smooth and subtly nutty flavor. This recipe will guide you through the process of making your own marzipan from scratch, allowing you to customize the taste and texture to your liking. With just a few simple ingredients and steps, you'll have a batch of homemade marzipan that can be used to create delicious desserts or enjoyed on its own.

Keywords: Marzipan, confection, almonds, homemade, dessert

Marzipan recipe details

Marzipan recipe, recipe Rating: 4.4
Number of votes:94 

Ingredients

250 g	almond paste
2 tbsp	egg white, beaten
150 g	confectioner’s sugar

Instructions

Break up almond paste with a fork. Place paste and egg white into a bowl and mix well. Knead in the sugar until the mixture is stiff enough to form into desired shapes.

Marzipan can be used to stuff dried fruit like apricots, figs, and dates. It may also be rolled into candies, spread with frosting and topped with an almond, pecan or walnut.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a