Marzipan bread with dried fruit recipe

Marzipan Bread with Dried Fruit recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Marzipan Bread with Dried Fruit recipe is a delightful treat that combines the rich flavors of marzipan with the natural sweetness of dried fruits. Perfect for breakfast or as an afternoon snack, this bread is soft, moist, and bursting with the goodness of almonds, apricots, and raisins. The marzipan adds a touch of decadence and enhances the overall flavor profile. With its simple preparation and heavenly taste, this recipe is sure to become a favorite among both kids and adults alike.

Keywords: Marzipan bread, dried fruit recipe, almonds, apricots, raisins

Marzipan bread with dried fruit recipe details

Marzipan bread with dried fruit recipe, recipe Rating: 4.6
Number of votes:114 

Ingredients

100 g	marzipan
20 g	almonds, chopped
20 g	walnuts, chopped
2 tsp	sesame seeds, toasted
20 g	candied orange peel
2	prunes, pitted and chopped
2	dried apricots, chopped
2	dried apple rings, chopped
	For the glaze:
30 g	chocolate, grated
some	coconut fat

Instructions

Mix together the marzipan, nuts, seeds, candied orange peel and the dried fruit. Knead until well combined. Shape into a bread loaf.

In a small pan, melt a little bit of coconut fat. Add the chocolate and stir over low heat until melted. Pour the chocolate glaze over the bread loaf and allow to dry.

Store in a cool place.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a