Marzipan coconut ball confection recipe

Marzipan Coconut Ball Confection recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This marzipan coconut ball confection recipe is a delightful treat that combines the rich flavors of marzipan and the tropical taste of coconut. With just a few simple ingredients, you can create these bite-sized delights that are perfect for any occasion. The sweet and nutty flavors of marzipan are perfectly complemented by the subtle sweetness of coconut, creating a deliciously indulgent treat. Whether you're looking for a quick and easy dessert or a homemade gift idea, this recipe is sure to impress.

Keywords: marzipan, coconut, confection, recipe, treat

Marzipan coconut ball confection recipe details

Marzipan coconut ball confection recipe, recipe Rating: 4.7
Number of votes:118

Ingredients:

7 ounces marzipan

3 ounces desiccated coconut

3 teaspoons Kahlua

1 teaspoon cocoa (good quality)

4 ounces coating chocolate (good quality, such as Lindt)

Instructions:

This traditional Danish Christmas delight will warm your heart and delight your stomach.

Knead first four ingredients together. Shape into 30 balls. Dip in melted chocolate and sprinkle with shredded coconut or decorate as desired. Store in airtight container.