Marzipan biscuits with redcurrant filling recipe

Marzipan Biscuits with Redcurrant Filling recipe

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Recipe intro

Indulge in the delightful combination of marzipan and tangy redcurrant filling with this irresistible recipe for Marzipan Biscuits. These delectable treats are perfect for any occasion, from afternoon tea to holiday celebrations. The soft and buttery biscuits are made with a hint of almond flavor, while the sweet and tart redcurrant filling adds a burst of fruity goodness. With their beautiful appearance and mouthwatering taste, these biscuits are sure to impress your guests.

Keywords: marzipan biscuits, redcurrant filling, almond flavor, sweet and tart, impressive appearance.

Marzipan biscuits with redcurrant filling recipe details

Marzipan biscuits with redcurrant filling recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

50 g	cornflour
	chocolate icing
	redcurrant jam
250 g	marzipan
175 g	soft butter
100 g	sugar
1 pack(s)	vanilla sugar
1	egg
3 drop(s)	lemon oil
200 g	flour

Instructions

Preheat the oven to 180°C.

In a bowl, cream together the marzipan and the butter. Stir in the sugar, vanilla sugar and the oil. Whisk in the egg. Sift in the flour and the cornflour and stir until well combined.

Fill the batter into a freezer bag. Cut off one corner and extrude 5cm stripes of the batter onto a lined baking tray. Bake the biscuits for 8-10 minutes. Allow to cool.

Spread the bottom of half of the biscuits with jam and press together every two biscuits. Dip the biscuits one half each into the melted chocolate icing and allow to dry on a wire rack.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a