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Chocolate beetroot cake recipe

Posted on Jan 22nd, 2022
by Matthew
Categories:
  • Recipes

Chocolate Beetroot Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • beetroots
  • chocolate beetroot cake
  • Dessert
  • moist

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious chocolate beetroot cake recipe combines the rich flavors of chocolate with the natural sweetness of beetroots. The result is a moist and decadent cake that is sure to impress your taste buds. With simple ingredients and easy instructions, this recipe is perfect for both beginner and experienced bakers. The addition of beetroots not only adds a unique twist to the classic chocolate cake but also provides added nutrients. Indulge in this delightful treat that is both tasty and nutritious.

Keywords: chocolate beetroot cake, recipe, dessert, beetroots, moist

Chocolate beetroot cake recipe details


By thesmartcookiecook.com
A recipe of Chocolate beetroot cake recipe. Read more below.
Chocolate beetroot cake recipe, recipe Rating: 4.6
Number of votes:109


Ingredients

40 g cocoa
130 g plain flour
1 ½ tsp baking powder
1 pinch(es) salt
155 g caster sugar
200 ml corn oil (or similar)
1 ½ tsp vanilla essence
3 medium eggs, beaten
250 g beetroot, pureed (ready-cooked 250g packs are fine)
115 g plain chocolate, broken into small pieces

Instructions

Note:Thanks to the beetroot, this chocolate cake is very moist.

Preheat the oven to 375F/190°C/Gas 5 and grease a 7-inch (17.5cm) round cake tin.

Sift the cocoa, flour, baking powder and salt into a bowl and mix with the sugar.

Add the oil, vanilla essence, eggs, beetroot and chocolate pieces and mix well.

Pour into the cake tin, put on a baking tray and bake for 50 minutes, or until a skewer comes out clean.

Preparation time:

ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chocolate beetroot cake recipe

Recipe type: xarchivex

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  • beetroots
  • chocolate beetroot cake
  • Dessert
  • moist

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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