Chocolate beetroot cake recipe

Chocolate Beetroot Cake recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious chocolate beetroot cake recipe combines the rich flavors of chocolate with the natural sweetness of beetroots. The result is a moist and decadent cake that is sure to impress your taste buds. With simple ingredients and easy instructions, this recipe is perfect for both beginner and experienced bakers. The addition of beetroots not only adds a unique twist to the classic chocolate cake but also provides added nutrients. Indulge in this delightful treat that is both tasty and nutritious.
Keywords: chocolate beetroot cake, recipe, dessert, beetroots, moist
Chocolate beetroot cake recipe details
Ingredients
40 g | cocoa |
130 g | plain flour |
1 ½ tsp | baking powder |
1 pinch(es) | salt |
155 g | caster sugar |
200 ml | corn oil (or similar) |
1 ½ tsp | vanilla essence |
3 medium | eggs, beaten |
250 g | beetroot, pureed (ready-cooked 250g packs are fine) |
115 g | plain chocolate, broken into small pieces |
Instructions
Note:Thanks to the beetroot, this chocolate cake is very moist.Preheat the oven to 375F/190°C/Gas 5 and grease a 7-inch (17.5cm) round cake tin.
Sift the cocoa, flour, baking powder and salt into a bowl and mix with the sugar.
Add the oil, vanilla essence, eggs, beetroot and chocolate pieces and mix well.
Pour into the cake tin, put on a baking tray and bake for 50 minutes, or until a skewer comes out clean.
Preparation time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Chocolate beetroot cake recipe
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