Mary kay’s cranberry muffins recipe

Mary Kay’s Cranberry Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Mary Kay's Cranberry Muffins recipe is a delightful and flavorful treat that will satisfy your cravings for a sweet and tart combination. These muffins are bursting with fresh cranberries, creating a burst of tanginess in every bite. The moist and fluffy texture of the muffins perfectly complements the juicy cranberries. With a hint of warmth from cinnamon and a touch of sweetness, these muffins are the perfect addition to your breakfast or brunch spread. Prepare to indulge in this easy and delicious recipe that will leave you craving for more!

Keywords: Cranberry muffins, Mary Kay's recipe, sweet and tart, fresh cranberries, moist and fluffy.

Mary kay's cranberry muffins recipe details

Mary kay’s cranberry muffins recipe, recipe Rating: 4.7
Number of votes:120

Ingredients

2 cups flour

1 cup sugar

1-1/2 teaspoons baking powder

1/2 teaspoon baking soda

2 teaspoons grated orange peel

1-1/2 teaspoons nutmeg

1 teaspoon cinnamon

1/2 teaspoon ginger

1/3 cup margarine

3/4 cup orange juice

1 Tablespoon vanilla extract

2 eggs, beaten

1-1/2 cups chopped cranberries

1-1/2 chopped pecans

Instructions:

Combine first 8 dry ingredients and margarine, cut in with a pastry blender. In smaller bowl, blend orange juice, vanilla and eggs. Add to dry ingredients and stir in gently- just until thoroughly mixed. Fold in cranberries and pecans.

Preheat oven at 350 degrees. Fill greased muffin pan or use paper inserts; cups should be 3/4 full. Bake 20 to 22 minutes.

Batter can be prepared the night before and refrigerated with excellent results. Bake muffins freeze and microwave very well.

Makes:14 muffins.