Mary kay’s banana oatmeal muffins

Mary Kay’s Banana Oatmeal Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Mary Kay's Banana Oatmeal Muffins, a delightful and nutritious treat that is perfect for breakfast or as a snack on-the-go. These muffins are packed with the goodness of ripe bananas and wholesome oats, making them a guilt-free indulgence. With their soft and moist texture, they are sure to satisfy your cravings while providing a boost of energy. Whether you're a fan of bananas or looking for a healthy alternative to traditional muffins, this recipe is a must-try. So grab your mixing bowl and get ready to enjoy these delicious homemade treats!

Keywords: banana oatmeal muffins, healthy, breakfast, snack, homemade

Mary kay's banana oatmeal muffins details

Mary kay’s banana oatmeal muffins, recipe Rating: 4.7
Number of votes:118

Ingredients

1/2 cup oil

1/2 cup honey

2 eggs

3 bananas, mashed

4 to 6 ounces yogurt

1 cup whole wheat flour

1/2 cup wheat germ

1 cup quick oatmeal

3/4 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

3/4 cup raisins

Instructions:

Preheat oven to 375 degrees. Mix wet ingredients in large bowl. Combine dry ingredients and add to oil mixture, stirring just until combined. Pour in muffin tins. Bake 20 to 22 minutes.

These muffins freeze really well.

Tip: Stir them up at night and refrigerate until morning. A commercial baker told me it allows the gluten and baking powder time to work.

Makes:about 14