Basil frittata with sausage and fresh vegetable sauce recipe

Basil Frittata with Sausage and Fresh Vegetable Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Basil Frittata with Sausage and Fresh Vegetable Sauce combines the richness of sausage with the freshness of vegetables and the aromatic flavors of basil. The frittata is cooked to perfection, with a fluffy texture and a golden crust. The accompanying fresh vegetable sauce adds a burst of color and nutrients to the dish. Whether served for breakfast, brunch, or dinner, this flavorful frittata is sure to impress your taste buds and satisfy your hunger.

Keywords: Basil frittata, sausage, fresh vegetable sauce, recipe, flavorful

Basil frittata with sausage and fresh vegetable sauce recipe details

Basil frittata with sausage and fresh vegetable sauce recipe, recipe Rating: 4.9
Number of votes:139

Ingredients

1 package (8 ounces) Jones Italian sausage

2 Tablespoons butter or margarine

1 medium onion, sliced

1 clove garlic – minced

5 medium green, sweet red or yellow peppers, seeded and sliced lengthwise

4 cups Roma tomatoes, sliced

1/2 cup chopped fresh basil

1 Tablespoon sugar

1 teaspoon salt

Frittata:

10 eggs

3/4 cup sour cream

3/4 teaspoon salt

1/4 teaspoon pepper

2 Tablespoons chopped fresh basil

1/2 cup chopped green onions

3/4 cup grated Parmesan cheese

Instructions:

Winner of the Jones Dairy Farm Contest.

Sauce: In a skillet, cook sausages according to package direction; cool. Cut sausages into 1-inch pieces. In the same skillet, melt butter; saute onion and garlic until transparent. Add peppers. Continue to cook 5 minutes. Stir in tomatoes, basil, sugar, and salt. Bring to a boil; reduce heat, add sausages. Simmer until excess liquid is reduced by half. Sausage and Vegetable Sauce can be prepared in advance, stored in refrigerator and reheated.

Frittata: In a mixing bowl whisk eggs, sour cream, basil, salt and pepper. In a 10-inch, non-stick, oven-proof skillet, saute onion for 1 minute. Pour egg mixture into skillet. Cook over medium heat until eggs are set and light brown on the bottom (8 to 10 minutes). Remove from heat. Sprinkle with cheese. Pre-heat broiler; place skillet 6 inches from heat for 2 minutes or until cheese melts. Serve immediately with Sausage and Vegetable Sauce.

Serves:8 to 10