Basic vinaigrette recipe
Basic Vinaigrette recipe
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Recipe intro
The basic vinaigrette recipe is a versatile and essential dressing that can elevate any salad or dish. Made with just a few simple ingredients, this recipe is easy to prepare and customize to suit your taste preferences. With its tangy and slightly sweet flavor, it adds a delightful burst of freshness to salads, vegetables, and even grilled meats. Whether you're a beginner cook or an experienced chef, this recipe is a must-have in your culinary repertoire.Keywords: vinaigrette, dressing, versatile, tangy, fresh.
Basic vinaigrette recipe details
- Ingredients
- 2 Tablespoons red wine or white wine vinegar or2 Tablespoons cider vinegar and 2 Tablespoons orange juice
- 1 Tablespoon shallot, chopped
- 1 teaspoon granulated sugar
- 3 Tablespoons canola oil
- 3 Tablespoons extra-virgin olive oil
- Pinch of salt
- Pinch of pepper
Use with Smoked Salmon Crepes.
Place red wine or white wine vinegar (or cider vinegar and orange juice), shallot, sugar, salt, and pepper in a blender. Blend on low speed 1 minute. While blending, slowly add oils, blending until vinaigrette is thickened. Chill before dressing greens. Will keep up to 1 week refrigerated.
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