Basic vinaigrette recipe

Basic Vinaigrette recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The basic vinaigrette recipe is a versatile and essential dressing that can elevate any salad or dish. Made with just a few simple ingredients, this recipe is easy to prepare and customize to suit your taste preferences. With its tangy and slightly sweet flavor, it adds a delightful burst of freshness to salads, vegetables, and even grilled meats. Whether you're a beginner cook or an experienced chef, this recipe is a must-have in your culinary repertoire.

Keywords: vinaigrette, dressing, versatile, tangy, fresh.

Basic vinaigrette recipe details

Basic vinaigrette recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

2 Tablespoons red wine or white wine vinegar or2 Tablespoons cider vinegar and 2 Tablespoons orange juice

1 Tablespoon shallot, chopped

1 teaspoon granulated sugar

3 Tablespoons canola oil

3 Tablespoons extra-virgin olive oil

Pinch of salt

Pinch of pepper

Instructions:

Use with Smoked Salmon Crepes.

Place red wine or white wine vinegar (or cider vinegar and orange juice), shallot, sugar, salt, and pepper in a blender. Blend on low speed 1 minute. While blending, slowly add oils, blending until vinaigrette is thickened. Chill before dressing greens. Will keep up to 1 week refrigerated.