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Martin’s pasta crab salad recipe

Posted on Jul 26th, 2022
by Matthew
Categories:
  • Recipes


Martin’s Pasta Crab Salad

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Martin’s pasta crab salad recipe. Read more below.
Martin’s pasta crab salad recipe, recipe Rating: 4.7
Number of votes:106

This pasta crab salad has always been popular with guests. If I didn’t stop myself, I could eat it 3 meals a day. Sometimes I do anyway. I have tried real crab and found the imitation simply tastes better with this recipe.
Ready in: 1 hour 45 mins

Ingredients

Serves: 16
  • 1 (14 ounce) package tri-color rotini
  • 1 cucumber, finely diced
  • 1 green pepper, finely diced
  • 1 (3.8 ounce) can sliced black olives
  • 4 ounces feta cheese, crumbled fine
  • 1 pound imitation crab, cubed coarse
  • 1 cup Vidalia onion vinaigrette dressing
  • 1 cup Italian dressing (Four Seasons(R) mixed fresh is best)
  • 1/2 teaspoon salt
  • Optional: diced tomatoes
  • Optional: pepper to taste

Preparation method

Prep: 1 hour 30 mins | Cook: 15 mins

1. Prepare rotini as per directions. Cook well-done as the pasta will firm when chilled. Prepare and mix all ingredients. Serve chilled and stir before serving.

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Reference: Martin’s pasta crab salad recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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