Martin’s Pasta Crab Salad

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♼ Recipe origin is unknown. Martin’s pasta crab salad recipe, recipe Rating: 4.7
Number of votes:106

This pasta crab salad has always been popular with guests. If I didn’t stop myself, I could eat it 3 meals a day. Sometimes I do anyway. I have tried real crab and found the imitation simply tastes better with this recipe.
Ready in: 1 hour 45 mins

Ingredients

Serves: 16

• 1 (14 ounce) package tri-color rotini
• 1 cucumber, finely diced
• 1 green pepper, finely diced
• 1 (3.8 ounce) can sliced black olives
• 4 ounces feta cheese, crumbled fine
• 1 pound imitation crab, cubed coarse
• 1 cup Vidalia onion vinaigrette dressing
• 1 cup Italian dressing (Four Seasons(R) mixed fresh is best)
• 1/2 teaspoon salt
• Optional: diced tomatoes
• Optional: pepper to taste

Preparation method

Prep: 1 hour 30 mins | Cook: 15 mins

1. Prepare rotini as per directions. Cook well-done as the pasta will firm when chilled. Prepare and mix all ingredients. Serve chilled and stir before serving.