Crêpes à la bière

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Cr�pes � la Bi�re is a delightful twist on the classic French pancake. Made with the addition of beer, these thin and delicate crepes have a unique flavor that pairs perfectly with sweet or savory fillings. Whether you're looking to impress guests at a brunch or simply indulge in a delicious treat, this recipe is sure to satisfy your cravings.

Keywords: Cr�pes, Beer, French, Pancake, Delicate.

Cr pes la bi re recipe details

Cr pes la bi re recipe, recipe Rating: 4.5
Number of votes:101

Adapted from my favorite Britton recipes for U.S. Standard measurements. The flavor is highly variable depending on your choice of beer; Hoegaarden(R) produces excellent results. Best served with a French cider or Flemish sour ale.
Ready in: 1 hour 40 mins

Ingredients

Serves: 15

• 5 eggs
• 3 tablespoons sugar
• 2 cups flour
• 12 ounces beer
• 10 ounces milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• pinch salt
• salted butter

Preparation method

Prep: 1 hour 30 mins | Cook: 3 mins | Extra time: 7 mins

1. Place all ingredients except the salted butter in a large mixing bowl and mix using egg beaters until smooth. Let the batter sit for 1 hour at room temperature.
2. Heat a 9 inch non-stick pan at high temperature; butter with salted butter. Pour a small ladle of batter into skillet and rotate to cover the whole surface with a thin layer.
3. Flip over after 1-2 minutes and add toppings (sugar, Nutella(R), fruits, etc.). Fold into a triangle by bringing three sides of the crêpe onto each other consecutively.