Martini antipasto recipe

Martini Antipasto recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Martini Antipasto recipe, a delightful and refreshing twist on traditional Italian appetizers. This recipe combines the flavors of a classic martini with a vibrant assortment of antipasto ingredients. The result is a deliciously savory and tangy dish that is perfect for entertaining or as a light meal. With a medley of cured meats, marinated vegetables, and briny olives, this Martini Antipasto is sure to impress your guests.

Keywords: Martini, Antipasto, Italian, Refreshing, Savory

Martini antipasto recipe details

Martini antipasto recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

200 g	Tortellini, cooked, cooled
1	red bell pepper, seeded, chopped
1	yellow bell pepper, seeded, chopped
200 g	baby carrots, thinly sliced
300 g	mozzarella cheese, cubes
250 ml	creamy salad dressing, see database
3 tbsp	Parmesan cheese, grated

Instructions

Mix tortellini with peppers and sliced carrots. Add the mozzarella cheese and salad dressing; mix gently. Cover and refrigerate for 12 hours.

To serve, spoon mixture into martini glasses and sprinkle with Parmesan cheese and serve.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a