Martini antipasto recipe
Martini Antipasto recipe
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Recipe intro
Introducing the Martini Antipasto recipe, a delightful and refreshing twist on traditional Italian appetizers. This recipe combines the flavors of a classic martini with a vibrant assortment of antipasto ingredients. The result is a deliciously savory and tangy dish that is perfect for entertaining or as a light meal. With a medley of cured meats, marinated vegetables, and briny olives, this Martini Antipasto is sure to impress your guests.Keywords: Martini, Antipasto, Italian, Refreshing, Savory
Martini antipasto recipe details
Ingredients
200 g | Tortellini, cooked, cooled |
1 | red bell pepper, seeded, chopped |
1 | yellow bell pepper, seeded, chopped |
200 g | baby carrots, thinly sliced |
300 g | mozzarella cheese, cubes |
250 ml | creamy salad dressing, see database |
3 tbsp | Parmesan cheese, grated |
Instructions
Mix tortellini with peppers and sliced carrots. Add the mozzarella cheese and salad dressing; mix gently. Cover and refrigerate for 12 hours.To serve, spoon mixture into martini glasses and sprinkle with Parmesan cheese and serve.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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