Martha’s oatmeal pancakes recipe
Martha’s Oatmeal Pancakes recipe
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Recipe intro
Martha's oatmeal pancakes recipe is a delightful twist on the classic breakfast staple. These pancakes are made with a hearty blend of oats and flour, resulting in a deliciously fluffy texture that is both satisfying and nutritious. With a touch of cinnamon and a hint of sweetness, these pancakes are the perfect way to start your day. Serve them with your favorite toppings like fresh fruit, maple syrup, or a dollop of yogurt for a truly delightful breakfast treat.Keywords: oatmeal pancakes, Martha's recipe, breakfast, fluffy texture, nutritious
Martha's oatmeal pancakes recipe details
- Ingredients
- 1-1/4 cup milk
- 2 large eggs, beaten
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- 1 cup uncooked oats
- 1 Tablespoon oil
- 1 Tablespoon sugar
- 1 Tablespoon molasses
- 1/4 teaspoon salt
Combine milk and oats for at least 5 minutes (15 works better). Add oil and eggs, mix well. Stir in sifted dry ingredients and mix until just moistened. Bake on hot, lightly oiled (or sprayed with non-stick spray) griddle, using 1/4 cup per pancake. Turn when top is bubbly and edges are slightly dry.
Thanks to Martha, A Resident-in-Absentia.
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