Martha’s oatmeal pancakes recipe

Martha’s Oatmeal Pancakes recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Martha’s oatmeal pancakes recipe, recipe Rating: 4.7
Number of votes:106

Ingredients

1-1/4 cup milk

2 large eggs, beaten

1/2 cup whole wheat flour

1 teaspoon baking powder

1 cup uncooked oats

1 Tablespoon oil

1 Tablespoon sugar

1 Tablespoon molasses

1/4 teaspoon salt

Instructions:

Combine milk and oats for at least 5 minutes (15 works better). Add oil and eggs, mix well. Stir in sifted dry ingredients and mix until just moistened. Bake on hot, lightly oiled (or sprayed with non-stick spray) griddle, using 1/4 cup per pancake. Turn when top is bubbly and edges are slightly dry.

Thanks to Martha, A Resident-in-Absentia.