Martha’s oatmeal pancakes recipe

Martha’s Oatmeal Pancakes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Martha's oatmeal pancakes recipe is a delightful twist on the classic breakfast staple. These pancakes are made with a hearty blend of oats and flour, resulting in a deliciously fluffy texture that is both satisfying and nutritious. With a touch of cinnamon and a hint of sweetness, these pancakes are the perfect way to start your day. Serve them with your favorite toppings like fresh fruit, maple syrup, or a dollop of yogurt for a truly delightful breakfast treat.

Keywords: oatmeal pancakes, Martha's recipe, breakfast, fluffy texture, nutritious

Martha's oatmeal pancakes recipe details

Martha’s oatmeal pancakes recipe, recipe Rating: 4.7
Number of votes:117

Ingredients

1-1/4 cup milk

2 large eggs, beaten

1/2 cup whole wheat flour

1 teaspoon baking powder

1 cup uncooked oats

1 Tablespoon oil

1 Tablespoon sugar

1 Tablespoon molasses

1/4 teaspoon salt

Instructions:

Combine milk and oats for at least 5 minutes (15 works better). Add oil and eggs, mix well. Stir in sifted dry ingredients and mix until just moistened. Bake on hot, lightly oiled (or sprayed with non-stick spray) griddle, using 1/4 cup per pancake. Turn when top is bubbly and edges are slightly dry.

Thanks to Martha, A Resident-in-Absentia.