Marshmallow fluff recipe
Marshmallow Fluff recipe
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Recipe intro
Marshmallow fluff is a delightful and versatile treat that can be used in various desserts and snacks. This homemade recipe allows you to whip up this fluffy, sweet concoction in no time. With just a few simple ingredients like sugar, corn syrup, and egg whites, you can create a smooth and creamy marshmallow fluff that is perfect for spreading on toast, topping ice cream, or adding to your favorite baked goods. Whether you're making s'mores or looking for a fun twist on traditional frosting, this marshmallow fluff recipe is sure to satisfy your sweet tooth.Keywords: marshmallow fluff, homemade, recipe, dessert, versatile
Marshmallow fluff recipe details
Ingredients
3 medium | eggs, whites only |
500 ml | corn syrup |
½ tsp | salt |
260 g | confectioner’s sugar |
1 tbsp | vanilla extract |
Instructions
Combine egg whites, corn syrup and salt in a large bowl. With an electric mixer beat for 8-10 minutes on high speed. Add sugar and beat on low speed until well blended. Add vanilla and mix until blended.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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