Marshmallow fluff recipe

Marshmallow Fluff recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Marshmallow fluff is a delightful and versatile treat that can be used in various desserts and snacks. This homemade recipe allows you to whip up this fluffy, sweet concoction in no time. With just a few simple ingredients like sugar, corn syrup, and egg whites, you can create a smooth and creamy marshmallow fluff that is perfect for spreading on toast, topping ice cream, or adding to your favorite baked goods. Whether you're making s'mores or looking for a fun twist on traditional frosting, this marshmallow fluff recipe is sure to satisfy your sweet tooth.

Keywords: marshmallow fluff, homemade, recipe, dessert, versatile

Marshmallow fluff recipe details

Marshmallow fluff recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

3 medium	eggs, whites only
500 ml	corn syrup
½ tsp	salt
260 g	confectioner’s sugar
1 tbsp	vanilla extract

Instructions

Combine egg whites, corn syrup and salt in a large bowl. With an electric mixer beat for 8-10 minutes on high speed. Add sugar and beat on low speed until well blended. Add vanilla and mix until blended.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a