Marshmallow fluff recipe
Marshmallow Fluff recipe
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Ingredients
| 3 medium | eggs, whites only |
| 500 ml | corn syrup |
| ½ tsp | salt |
| 260 g | confectioner’s sugar |
| 1 tbsp | vanilla extract |
Instructions
Combine egg whites, corn syrup and salt in a large bowl. With an electric mixer beat for 8-10 minutes on high speed. Add sugar and beat on low speed until well blended. Add vanilla and mix until blended.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Marshmallow fluff recipe
Recipe type: xarchivex
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