Marmite soldiers and boiled egg recipe

Marmite Soldiers and Boiled Egg recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious breakfast or snack idea? Look no further than this Marmite soldiers and boiled egg recipe. This simple yet satisfying dish combines the savory flavors of Marmite with perfectly boiled eggs and crispy soldiers. It's a classic combination that will surely satisfy your taste buds. Whether you're a Marmite lover or just looking to try something new, this recipe is a must-try.

Keywords: Marmite, soldiers, boiled egg, breakfast, snack

Marmite soldiers and boiled egg recipe details

Marmite soldiers and boiled egg recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

2 slice(s)	white bread, best home made bread and cut with a bread knife
1	butter and only butter, none of these fancy
2 tsp	Marmite
1	soft-boiled egg

Instructions

Spread the butter on both slices of the bread. Spread one teaspoon of the Marmite on each slice. Cut each covered slice of bread in half, then cut each half into four strips. These are the soldiers.

Knock off the top of the soft-boiled egg and dip the soldier into the yolk and eat, watched lovingly by mother (either literally or in your mind’s eye).

A variation is to toast the bread first.

Preparation time:
ca. 3 min
Grade of difficulty:
easy
Calories per portion:
n/a