Marmalade stuffed french toast recipe

Marmalade Stuffed French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delectable recipe for marmalade stuffed French toast is a delightful twist on a classic breakfast favorite. Thick slices of bread are generously stuffed with tangy marmalade, creating a burst of citrus flavor with every bite. The toast is then dipped in a rich egg mixture and cooked until golden and crispy. Topped with a dusting of powdered sugar and a drizzle of maple syrup, this indulgent dish is perfect for a lazy weekend brunch or a special occasion breakfast.

Keywords: marmalade, stuffed French toast, citrus flavor, breakfast, brunch

Marmalade stuffed french toast recipe details

Marmalade stuffed french toast recipe, recipe Rating: 4.7
Number of votes:116

Ingredients

Eight 2-1/2 x 4-1/2 x 1 inch thick slices French bread

4 ounces cream cheese, room temperature

1/2 cup orange marmalade

4 large eggs

1 cup milk

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

2 Tablespoons (1/4 stick) butter or margarine

Instructions:

Preheat oven to 300 degrees. Place baking sheet in oven. Cutting through top crust of each bread slice, make a 4-inch long by 2-inch deep pocket. Stir cream cheese and marmalade in small bowl. Spoon 1 generous Tablespoon of cream cheese mixture into each bread pocket.

Whisk eggs, milk, vanilla extract, cinnamon, and nutmeg in a pie plate. Dip 4 stuffed bread slices into egg mixture, coating completely. Melt 1 Tablespoon butter in large, nonstick skillet over medium heat. Add dipped bread to skillet. Cook until golden brown, about 2 minutes per side. Transfer French toast to baking sheet in oven. Repeat dipping and cooking with remaining 4 slices, egg mixture, and 1 Tablespoon butter. Serve with orange syrup.