Marinated spiced olives recipe

Marinated Spiced Olives recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Marinated spiced olives recipe, recipe Rating: 4.6
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Ingredients

200 g	black olives, pitted
200 g	green olives, pimento stuffed
3 slice(s)	lemon
3	dried red chili peppers
2 clove(s)	garlic, crushed
1 tbsp	mustard seeds
1 tbsp	black peppercorns
3	allspice berries
	extra virgin olive oil

Instructions

Drain any brine from the olives and put the olives into a bowl. Add the lemon slices, chilies, garlic, mustard seeds, peppercorns and allspice berries. Add olive oil until all is covered. Spoon the mixture into a large jar with a tight-fitting lid. Screw on the lid tightly and turn the jar over several times to ensure the ingredients are well mixed.

Let the olives marinate at least for 1 week before serving. Turn over the jar several times a day. Store up to 6 months on a cool place.

Preparation time:
ca. 5 min
Resting time:
ca. 7 days
Grade of difficulty:
easy
Calories per portion:
n/a