Marinated sizzling steak recipe

Marinated Sizzling Steak recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This marinated sizzling steak recipe is a crowd-pleasing dish that will satisfy any meat lover's cravings. The steak is marinated in a flavorful blend of herbs, spices, and tangy ingredients to enhance its natural juiciness and tenderness. Once cooked, the steak sizzles on the grill or stovetop, creating a mouthwatering aroma that will make your taste buds tingle. This recipe is perfect for a weekend barbecue or a special dinner occasion.

Keywords: marinated, sizzling, steak, recipe, flavorful.

Marinated sizzling steak recipe details

Marinated sizzling steak recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

4	steaks, each 200-250 g
3 clove(s)	garlic, finely chopped
1 tbsp	ginger root, finely chopped
2 tbsp	black peppercorns
1 tbsp	sugar
2 tbsp	tamarind purée
3 tbsp	soy sauce, dark
2 tbsp	oyster sauce
some	vegetable oil, for brushing
	For the dipping sauce:
5 tbsp	beef stock
2 tbsp	tomato sauce (ketchup)
1 tsp	chilli sauce, hot
1 tbsp	lime juice, fresh

Instructions

Pound together garlic, ginger, peppercorns, sugar and tamarind in a mortar with a pestle. Add the soy and oyster sauce and mix well.

Spoon over the steak and make sure they are well coated. Set aside in the fridge for up to 8 hours.

Heat a cast iron grilling plate over high heat until very hot.
Scrape the marinade from the steaks and reserve. Brush the steaks with oil and grill for about 3-4 minutes on each side for medium, depending on thickness.

Meanwhile put the mariande in a saucepan, add stock, tomato sauce, chilli sauce and lime juice. Simmer for about 2 minutes.

Serve the dipping sauce separately.

Tip: Substitute the steak with chicken or pork, be sure it is cooked through.


Preparation time:
ca. 20 min
Resting time:
ca. 8 hrs
Grade of difficulty:
easy
Calories per portion:
n/a