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Barbecue pork recipe

Posted on Jun 28th, 2018
by Matthew
Categories:
  • Recipes

Barbecue Pork recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • barbecue
  • pork
  • smoky
  • tender

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This barbecue pork recipe is a mouthwatering delight that will satisfy your cravings for smoky and tender meat. With just a few simple ingredients and easy steps, you can create a delicious dish that will impress your family and friends. The succulent pork is marinated in a flavorful blend of spices and then grilled to perfection, resulting in a juicy and savory barbecue experience. Whether you're hosting a summer cookout or simply craving some hearty comfort food, this recipe is sure to be a hit.

Keywords: barbecue, pork, recipe, smoky, tender

Barbecue pork recipe details


By thesmartcookiecook.com
A recipe of Barbecue pork recipe. Read more below.
Barbecue pork recipe, recipe Rating: 4.5
Number of votes:99
Ingredients
Pork loin
Barbecue sauce
Instructions:

This group of recipes creates an incredible menu of Southern Barbecue as it was prepared several generations ago. It was passed down to me from my Aunt Dora Simmons (we’re all from Memphis, TN), who had received it from her family. This is the same Barbecue as it was prepared by Leonard’s Barbecue on Old Highway 51 South in Memphis. As a former schoolmate and neighbor of Elvis Presley, we enjoyed this type of food often.… Peggy Mosley

Place pork in flat pan, cover with foil. Cook in oven at 275 degrees for 4 to 5 hours or until done, basting with barbecue sauce every half-hour (or more if meat tends to dry out). When meat is fully cooked, tearapart while still hot. Do not cut!Serve with more barbecue sauce, barbecue beans, and coleslaw. Makes a to-die-for sandwich (with barbecue sauce brushed on the insides of the bun) or a barbecue entree.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Barbecue pork recipe

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  • barbecue
  • pork
  • smoky
  • tender

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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