Grilled Pork Kebabs With Sweet and Spicy Roasted Bell Pepper Sauce

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing the mouthwatering recipe for Grilled Pork Kebabs with Sweet and Spicy Roasted Bell Pepper Sauce. This delightful dish combines tender pork pieces marinated in a flavorful blend of spices, skewered and grilled to perfection. The star of the show is the delectable roasted bell pepper sauce, which adds a sweet and spicy kick to complement the smoky flavors of the kebabs. Get ready to indulge in a tantalizing combination of juicy pork, vibrant peppers, and a burst of flavors that will leave you craving for more.

Keywords: Grilled pork kebabs, sweet and spicy, roasted bell pepper sauce, flavorful blend, smoky flavors

Grilled pork kebabs with sweet and spicy roasted bell pepper sauce recipe details

Grilled pork kebabs with sweet and spicy roasted bell pepper sauce recipe, recipe Rating: 4.8
Number of votes:147

Thick pork tenderloin skewers are glazed with a roasted vegetable sauce spiced with chili sauce and sweetened with molasses and brown sugar in this appetizer.
Ready in: 50 mins

Ingredients

Serves: 4

• 2 (12 ounce) pork tenderloins, trimmed, butterflied, sliced into 4 strips
• 4 wooden skewers, soaked in water
• 1 red onion, chopped
• 1 red bell pepper, chopped
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 1 cup ketchup
• 1/2 cup chili sauce
• 1/2 cup molasses
• 3 tablespoons Worcestershire sauce
• 2 tablespoons light brown sugar
• 2 teaspoons chili powder
• 2 teaspoons dry mustard
• Hot pepper sauce, to taste

Preparation method

Prep: 10 mins | Cook: 40 mins

1. Pierce and wind the pork strips with the skewers to create 4 ribbons of tenderloin. Place on plate, cover with plastic wrap, and reserve in refrigerator while you make the sauce.
2. Preheat oven to 450 degrees F.
3. Place onion, red pepper, and garlic on a baking sheet and drizzle with olive oil. Gently stir to coat, then bake for 15 minutes to roast. Onions should be browned.
4. Spoon the roasted vegetables into the bowl of a blender or food processor. Pulse. Pour in all remaining ingredients and pulse to combine, then place pureed vegetable mixture into a saucepan.
5. Cover saucepan and place over medium heat. Cook for 15 minutes to reduce and heat. Keep 1 cup of this sauce aside, and let the rest of the sauce stay on the stove over very low heat.
6. Heat grill to Medium and lightly oil grate.
7. Use reserved sauce to coat the pork tenderloin kebabs, then place on grill. Grill about 15 minutes, until pork is white through and through. Every 4 or 5 minutes, turn the kebabs and add more of the basting sauce.
8. To serve, give each person a kebab and some of the sauce to apply as they wish.