Marinated pork fillet strips recipe

Marinated Pork Fillet Strips recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This marinated pork fillet strips recipe is a delicious and easy-to-make dish that is perfect for any occasion. The tender pork fillet strips are marinated in a flavorful blend of herbs, spices, and tangy sauces, resulting in a mouthwatering dish bursting with flavor. Whether you're hosting a dinner party or simply looking for a quick and satisfying meal, this recipe is sure to impress.

Keywords: marinated pork, fillet strips, recipe, flavorful, easy-to-make.

Marinated pork fillet strips recipe details

Marinated pork fillet strips recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

600 g	pork fillets, cut into 5 mm slices
5 tbsp	vegetable oil
4	spring onions, 8 cm lenghts
1 tbsp	malt vinegar
1 tbsp	light soy sauce
1 tbsp	water
2	limes, quartered, to serve
	For the marinade:
2 tbsp	honey
2 tbsp	light soy sauce
2 tbsp	rice wine, shao hsing
2 tbsp	ginger, finely chopped
1 tbsp	oyster sauce
2 tsp	dark soy sauce
1 tsp	five-spice powder
½ tsp	sesame oil

Instructions

Mix well marinade ingredients and add pork fillet, make sure all is covered. Leave covered to marinade in the fridge for about 1-2 hours.

Heat half of the oil in a hot wok or heavy based pan. Stir-fry half of the meat for about 30 seconds. Remove from wok and set aside.

Heat remaining oil and add remaining pork. Stir-fry for another 30 seconds. Return reserved pork to the wok with onions, vinegar, soy and water.

Stir-fry for a further minute or until pork is just cooked through and lightly browned.

Serve immediately with steamed rice and lime wedges.

Preparation time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a