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  • Marinated pork fillet strips recipe

Marinated pork fillet strips recipe

Posted on Jan 8th, 2022
by Matthew
Categories:
  • Recipes

Marinated Pork Fillet Strips recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Marinated pork fillet strips recipe. Read more below.
Marinated pork fillet strips recipe, recipe Rating: 4.5
Number of votes:101



Ingredients

600 g pork fillets, cut into 5 mm slices
5 tbsp vegetable oil
4  spring onions, 8 cm lenghts
1 tbsp malt vinegar
1 tbsp light soy sauce
1 tbsp water
2  limes, quartered, to serve
For the marinade:
2 tbsp honey
2 tbsp light soy sauce
2 tbsp rice wine, shao hsing
2 tbsp ginger, finely chopped
1 tbsp oyster sauce
2 tsp dark soy sauce
1 tsp five-spice powder
½ tsp sesame oil

Instructions

Mix well marinade ingredients and add pork fillet, make sure all is covered. Leave covered to marinade in the fridge for about 1-2 hours.

Heat half of the oil in a hot wok or heavy based pan. Stir-fry half of the meat for about 30 seconds. Remove from wok and set aside.

Heat remaining oil and add remaining pork. Stir-fry for another 30 seconds. Return reserved pork to the wok with onions, vinegar, soy and water.

Stir-fry for a further minute or until pork is just cooked through and lightly browned.

Serve immediately with steamed rice and lime wedges.


Preparation time:

ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a

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Reference: Marinated pork fillet strips recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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