Marinated mixed summer vegetables recipe

Marinated Mixed Summer Vegetables recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Marinated Mixed Summer Vegetables recipe, a refreshing and vibrant dish that embodies the essence of the season. Bursting with flavors and colors, this recipe combines an assortment of fresh summer vegetables marinated in a tangy and herb-infused dressing. The result is a medley of crisp textures and harmonious tastes that will elevate any meal or gathering.

Keywords: marinated, mixed summer vegetables, refreshing, vibrant, tangy.

Marinated mixed summer vegetables recipe details

Marinated mixed summer vegetables recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

300 g	cauliflower, in florets
	salt and pepper
1 small	courgette, sliced
250 g	carrots, sliced
2 tbsp	olive oil
3 sprig(s)	rosemary, chopped
3 tbsp	balsamic vinegar
1 tbsp	sugar

Instructions

In a large pan, heat the oil. Add the vegetables and stir-fry for 5 minutes. Sprinkle with sugar and the rosemary. Deglaze with the vinegar. Season with salt and pepper.

Allow to cool completely before serving.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 5 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a