Marinated mixed summer vegetables recipe
Marinated Mixed Summer Vegetables recipe
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Recipe intro
Introducing the delightful Marinated Mixed Summer Vegetables recipe, a refreshing and vibrant dish that embodies the essence of the season. Bursting with flavors and colors, this recipe combines an assortment of fresh summer vegetables marinated in a tangy and herb-infused dressing. The result is a medley of crisp textures and harmonious tastes that will elevate any meal or gathering.Keywords: marinated, mixed summer vegetables, refreshing, vibrant, tangy.
Marinated mixed summer vegetables recipe details
Ingredients
300 g | cauliflower, in florets |
salt and pepper | |
1 small | courgette, sliced |
250 g | carrots, sliced |
2 tbsp | olive oil |
3 sprig(s) | rosemary, chopped |
3 tbsp | balsamic vinegar |
1 tbsp | sugar |
Instructions
In a large pan, heat the oil. Add the vegetables and stir-fry for 5 minutes. Sprinkle with sugar and the rosemary. Deglaze with the vinegar. Season with salt and pepper.Allow to cool completely before serving.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 5 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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