Marinated Jalapeno Chiles

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This marinated jalapeno chiles recipe is a delightful blend of spicy and tangy flavors that will add a kick to any dish. The jalapenos are marinated in a mixture of vinegar, garlic, and spices, which infuses them with a deliciously bold taste. Whether you want to spice up your tacos, nachos, or sandwiches, these marinated jalapenos are the perfect addition. Quick and easy to make, this recipe is a must-try for all spice lovers.

Keywords: marinated jalapeno chiles, spicy, tangy, recipe, easy

Marinated jalapeno chiles recipe details

Marinated jalapeno chiles recipe, recipe Rating: 4.6
Number of votes:111

I was given this great recipe by my father-in-law. It makes the best tasting jalapenos I have ever tasted, pickled peppers that will make your mouth water without needing water.
Ready in: 1 hour 30 mins

Ingredients

Serves: 25

• 1 tablespoon vegetable oil
• 2 pounds fresh jalapeño chiles
• 1 large onion, thinly sliced
• 1 head garlic, cut in half vertically and cloves peeled
• 2 large carrots, peeled and sliced thin
• 3 cups white vinegar
• 1 cup water
• 3 tablespoons dried oregano, crumbled
• 1/4 cup firmly packed brown sugar
• Salt and freshly ground pepper

Preparation method

Prep: 1 hour 20 mins | Cook: 10 mins

1. In a large saucepan over medium heat, warm the oil. Add the chiles, onions, garlic, and carrot. Sauté until just tender-crisp, about 1 minute. Add vinegar, water, oregano, brown sugar and salt and pepper to taste, bring to a boil. Remove from heat, cover and let cool completely before serving.
2. To store, pour into glass jars and cover tightly. Can be kept in refrigerator for up to three months