Marinated Grilled Tuna Steaks With Basil

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Recipe intro

This marinated grilled tuna steaks with basil recipe is a delightful and refreshing dish that will satisfy your taste buds. The succulent tuna steaks are marinated in a flavorful blend of herbs and spices, including basil, which adds a fragrant and aromatic touch. Grilling the tuna steaks enhances their natural flavors and gives them a delicious smoky char. This recipe is perfect for seafood lovers looking for a healthy and protein-packed meal.

Keywords: marinated, grilled, tuna steaks, basil, flavorful.

Marinated grilled tuna steaks with basil recipe details

Marinated grilled tuna steaks with basil recipe, recipe Rating: 4.7
Number of votes:121

Use the profusion of basil in summertime and flavor up fresh tuna steaks.
Ready in: 2 hours 30 mins

Ingredients

Serves: 4

• 2 tablespoons olive oil
• Finely grated zest and juice of 1 lime
• 3 tablespoons chopped fresh basil
• Salt and black pepper
• 4 (6 ounce) tuna steaks

Preparation method

Prep: 15 mins | Cook: 15 mins | Extra time: 2 hours, marinating

1. In a mixing bowl, whisk the oil with lime juice, lime zest, basil, salt, and pepper. Pour into a large resealable plastic bag, add tuna steaks, and seal. Turn to coat, then refrigerate for 30 minutes to marinate. Drain.
2. Preheat grill to medium and lightly oil grate.
3. Grill tuna for about 6 minutes, then flip and grill for 6 more minutes until cooked through.Alternate Method

Wrap each steak in foil and bake for 20 to 30 minutes at 350 degrees F.