Marinated grilled leg of lamb recipe

Marinated Grilled Leg of Lamb recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This marinated grilled leg of lamb recipe is a delightful way to enjoy tender and flavorful meat. The leg of lamb is marinated in a mixture of herbs, spices, and citrus juices to infuse it with a burst of flavor. Grilling the marinated lamb adds a smoky and charred touch, resulting in a juicy and succulent dish. Perfect for special occasions or summer barbecues, this recipe will impress your guests with its delicious taste.

Keywords: marinated, grilled, leg of lamb, recipe, flavorful.

Marinated grilled leg of lamb recipe details

Marinated grilled leg of lamb recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

1	leg of lamb
500 ml	dry white wine
2 small	lemons, sliced
1 tbsp	rosemary
1 tsp	thyme
1 stick(s)	cinnamon

Instructions

For the marinade combine wine, lemons, rosemary, thyme and cinnamon. Marinate leg of lamb in a covered dish in refrigerator for one day. Turn four times.

In a grill with a lid, start charcoal with enough coals to burn for about 2 hours. When the coals burn down to a glow place the leg of lamb onto the gril, cover grill, and cook leg of lamb for 1.5 hours or to your preferred doneness.

Let leg cool for about 10 minutes before slicing.

Preparation time:
ca. 20 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a