Marinated brussels sprouts recipe

Marinated Brussels Sprouts recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This marinated Brussels sprouts recipe is a delicious and healthy side dish option that will elevate any meal. The sprouts are marinated in a flavorful blend of herbs, olive oil, and vinegar, resulting in a tangy and savory taste. With just a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknights or special occasions. The marinated Brussels sprouts can be served warm or cold, making them versatile for any season.

Keywords: Brussels sprouts, marinated, recipe, side dish, healthy.

Marinated brussels sprouts recipe details

Marinated brussels sprouts recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

Two 10-ounce packages frozen Brussels sprouts

1/2 cup tarragon vinegar

1/2 cup cooking oil

1 small clove garlic, minced

1 Tablespoon sugar

1 teaspoon salt

Dash bottled hot pepper sauce

2 Tablespoon thinly sliced green onion

Instructions:

Barbara uses this recipe when she is entertaining family and guests. People who do not like Brussels sprouts often do like them prepared in this manner.

Cook sprouts according to package directions. Combine vinegar, oil, garlic, sugar, salt, and hot pepper sauce. Add sprouts and onion; toss. Cover and chill for 8 hours or overnight, stirring often. Drain to serve.