Marinated brussels sprouts

Marinated Brussels Sprouts

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Marinated Brussels sprouts are a delicious and healthy side dish that can elevate any meal. This recipe combines the earthy flavors of Brussels sprouts with a tangy marinade, resulting in a dish that is both savory and refreshing. The sprouts are cooked to perfection, maintaining their texture and vibrant green color. With just a few simple ingredients, this recipe is easy to make and will impress your guests.

Keywords: Brussels sprouts, marinated, side dish, healthy, tangy.

Marinated brussels sprouts details

Marinated brussels sprouts, recipe Rating: 4.6
Number of votes:105

Barbara uses this recipe when she is entertaining family and guests. People who do not like Brussels sprouts often do like them prepared in this manner.

Ingredients

Two 10-ounce packages frozen Brussels sprouts

1/2 cup tarragon vinegar

1/2 cup cooking oil

1 small clove garlic, minced

1 Tablespoon sugar

1 teaspoon salt

Dash bottled hot pepper sauce

2 Tablespoon thinly sliced green onion

Cook sprouts according to package directions. Combine vinegar, oil, garlic, sugar, salt, and hot pepper sauce. Add sprouts and onion; toss. Cover and chill for 8 hours or overnight, stirring often. Drain to serve.