Marinated brussels sprouts

Marinated Brussels Sprouts

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Marinated Brussels sprouts are a delicious and healthy side dish that can elevate any meal. This recipe combines the earthy flavors of Brussels sprouts with a tangy marinade, resulting in a dish that is both savory and refreshing. The sprouts are cooked to perfection, maintaining their texture and vibrant green color. With just a few simple ingredients, this recipe is easy to make and will impress your guests.
Keywords: Brussels sprouts, marinated, side dish, healthy, tangy.
Marinated brussels sprouts details
Barbara uses this recipe when she is entertaining family and guests. People who do not like Brussels sprouts often do like them prepared in this manner.
- Ingredients
- Two 10-ounce packages frozen Brussels sprouts
- 1/2 cup tarragon vinegar
- 1/2 cup cooking oil
- 1 small clove garlic, minced
- 1 Tablespoon sugar
- 1 teaspoon salt
- Dash bottled hot pepper sauce
- 2 Tablespoon thinly sliced green onion
Cook sprouts according to package directions. Combine vinegar, oil, garlic, sugar, salt, and hot pepper sauce. Add sprouts and onion; toss. Cover and chill for 8 hours or overnight, stirring often. Drain to serve.
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