Marinated brussels sprouts

Marinated Brussels Sprouts

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Barbara uses this recipe when she is entertaining family and guests. People who do not like Brussels sprouts often do like them prepared in this manner.

Two 10-ounce packages frozen Brussels sprouts
1/2 cup tarragon vinegar
1/2 cup cooking oil
1 small clove garlic, minced
1 Tablespoon sugar
1 teaspoon salt
Dash bottled hot pepper sauce
2 Tablespoon thinly sliced green onion

Cook sprouts according to package directions. Combine vinegar, oil, garlic, sugar, salt, and hot pepper sauce. Add sprouts and onion; toss. Cover and chill for 8 hours or overnight, stirring often. Drain to serve.

Tags: recipe, Marinated brussels sprouts, cooking, diy