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  • Barb’s savory frittata recipe

Barb’s savory frittata recipe

Posted on Jan 13th, 2018
by Matthew
Categories:
  • Recipes

Barb’s Savory Frittata recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cheese
  • eggs
  • frittata
  • savory
  • Vegetables

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Barb's savory frittata recipe is a delightful dish that combines the richness of eggs with a medley of flavorful ingredients. This recipe is perfect for breakfast, brunch, or even a quick and easy dinner option. Packed with vegetables, cheese, and herbs, it offers a satisfying and healthy meal that can be enjoyed by everyone. Whether you are a seasoned cook or a beginner in the kitchen, this frittata recipe is sure to impress your taste buds and leave you craving for more.

Keywords: frittata, savory, eggs, vegetables, cheese

Barb's savory frittata recipe details


By thesmartcookiecook.com
A recipe of Barb’s savory frittata recipe. Read more below.
Barb’s savory frittata recipe, recipe Rating: 4.7
Number of votes:114
Ingredients
8 medium potatoes (cubed)
12 large eggs
1/4 cup cream, half & half, or milk
3/4 cup salsa
1 to 2 Tablespoons fresh chopped garlic
2 to 3 Tablespoons olive oil
2 Tablespoons chopped cilantro
salt and pepper to taste
Instructions:

In an ovenproof skillet, saute potatoes in olive oil with garlic and salsa; season with salt, pepper and cilantro. Beat eggs with cream. When potatoes are slightly browned, pour egg mixture over potatoes. Bake in oven at 400 degrees for approximately 25 minutes until top is firm.

Serves:6 to 8


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Barb’s savory frittata recipe

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  • cheese
  • eggs
  • frittata
  • savory
  • Vegetables

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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