Barb’s savory frittata recipe

Barb’s Savory Frittata recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Barb’s savory frittata recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

8 medium potatoes (cubed)

12 large eggs

1/4 cup cream, half & half, or milk

3/4 cup salsa

1 to 2 Tablespoons fresh chopped garlic

2 to 3 Tablespoons olive oil

2 Tablespoons chopped cilantro

salt and pepper to taste

Instructions:

In an ovenproof skillet, saute potatoes in olive oil with garlic and salsa; season with salt, pepper and cilantro. Beat eggs with cream. When potatoes are slightly browned, pour egg mixture over potatoes. Bake in oven at 400 degrees for approximately 25 minutes until top is firm.

Serves:6 to 8