Marinated broccoli salad
Marinated Broccoli Salad recipe
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Recipe intro
Marinated broccoli salad is a refreshing and nutritious dish that combines the crunchiness of fresh broccoli with a flavorful marinade. This recipe, with a recipe ID of 7058, offers a delightful balance of tangy and savory flavors. The marination process allows the broccoli to absorb the delicious dressing, resulting in a burst of taste in every bite. Perfect for a light lunch or a side dish, this salad is quick and easy to prepare, making it a go-to recipe for busy days.Keywords: marinated, broccoli salad, refreshing, nutritious, tangy.
Marinated broccoli salad details
Recipes from Joanne Hilton, owner: I dont know if Im as good a cook as Julia, but I come from a long line of good cooks. Here are some of my recipes!
- Ingredients:
- florets from 4 bunches broccoli
- large red onion, thinly sliced
- small box (not individual) of raisins (1 cup)
- small pack of toasted or roasted sunflower seeds
- 16 slices of bacon, cooked crisp and crumbled
- 2 cups mayonnaise or 1 cup mayonnaise plus 1 cup heavy cream
- 2 heaping Tablespoons sugar
- juice of 2 lemons
Cut fresh broccoli florets until small bite-sized pieces. Toss with onion slices, raisins, sunflower seeds and bacon crumbles. Combine mayo with sugar and lemon juice. Pour over broccoli mixture. Cover in refrigerator for at least 24 hours. Delicious!!
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