Marinated broccoli salad

Marinated Broccoli Salad recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Marinated broccoli salad is a refreshing and nutritious dish that combines the crunchiness of fresh broccoli with a flavorful marinade. This recipe, with a recipe ID of 7058, offers a delightful balance of tangy and savory flavors. The marination process allows the broccoli to absorb the delicious dressing, resulting in a burst of taste in every bite. Perfect for a light lunch or a side dish, this salad is quick and easy to prepare, making it a go-to recipe for busy days.

Keywords: marinated, broccoli salad, refreshing, nutritious, tangy.

Marinated broccoli salad details

Marinated broccoli salad, recipe Rating: 4.5
Number of votes:103

Recipes from Joanne Hilton, owner: I dont know if Im as good a cook as Julia, but I come from a long line of good cooks. Here are some of my recipes!

Ingredients:

florets from 4 bunches broccoli

large red onion, thinly sliced

small box (not individual) of raisins (1 cup)

small pack of toasted or roasted sunflower seeds

16 slices of bacon, cooked crisp and crumbled

2 cups mayonnaise or 1 cup mayonnaise plus 1 cup heavy cream

2 heaping Tablespoons sugar

juice of 2 lemons

Cut fresh broccoli florets until small bite-sized pieces. Toss with onion slices, raisins, sunflower seeds and bacon crumbles. Combine mayo with sugar and lemon juice. Pour over broccoli mixture. Cover in refrigerator for at least 24 hours. Delicious!!