Grandma Schalau’s Chocolate Square Oatmeal Cookies

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Grandma Schalau's Chocolate Square Oatmeal Cookies recipe, a delightful treat that combines the goodness of oats with the richness of chocolate. Passed down through generations, this recipe is a cherished family favorite. These cookies are soft, chewy, and packed with a heavenly blend of flavors. Perfect for satisfying your sweet tooth or sharing with loved ones, these chocolate square oatmeal cookies are sure to become a new go-to recipe in your kitchen.

Keywords: Grandma Schalau, chocolate, oatmeal cookies, recipe, family favorite.

Grandma schalau's chocolate square oatmeal cookies recipe details

Grandma schalau’s chocolate square oatmeal cookies recipe, recipe Rating: 4.9
Number of votes:142

My wife’s grandmother makes these every year around Christmas time … don’t last very long though!
Ready in: 2 hours 38 mins

Ingredients

Serves: 2

• 3/4 cup flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup white sugar
• 1/2 cup brown sugar, firmly packed
• 1/2 cup margarine – needs to be at room temperature
• 1 egg
• 1/2 teaspoon vanilla
• 1 1/2 cup old fashioned oats
• Hershey’s(R) chocolate bars
• pecan halves

Preparation method

Prep: 2 hours 30 mins | Cook: 8 mins

1. Mix flour, soda, and salt together in one large bowl.
2. Cream sugars, margarine, egg, and vanilla together in another bowl.
3. Mix these two bowls together and then mix in the oats. Add more oats if the mixture seems too wet.
4. Spoon batter onto waxed paper and roll it up so it makes a roll that is 2 inches in diameter.
5. Chill in refrigerator for at least two hours or more.
6. When ready to make, preheat oven to 375 degrees F.
7. Cut cookies from roll at about ¼ to ½ thick.
8. Place cookies on cookie sheet about 2 inches apart.
9. Bake in oven for 10 to 12 minutes.
10. After removing them from the oven place square of chocolate in the center and press it down with a piece of pecan.
11. Let cool before eating.