Marinara dip recipe

Marinara Dip recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious dip to serve at your next gathering? Look no further than this marinara dip recipe! Packed with the rich flavors of tomatoes, garlic, and herbs, this dip is sure to be a crowd-pleaser. It's quick and easy to make, requiring just a few simple ingredients and minimal prep time. Whether you're serving it with chips, breadsticks, or vegetables, this marinara dip is the perfect appetizer for any occasion.

Keywords: marinara dip, recipe, appetizer, tomatoes, herbs.

Marinara dip recipe details

Marinara dip recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

1 tbsp	extra virgin olive oil
3 clove(s)	garlic
1 tsp	hot red pepper flakes
1 tbsp	anchovy paste
1 tbsp	parsley, chopped
400 g	tomatoes, crushed
	salt and freshly ground pepper, to taste

Instructions

Heat a small pot over medium heat.

Add oil, garlic, pepper flakes and anchovy paste. Cook for 2 minutes and then add parsley and tomatoes. Season with salt and pepper.

Stir sauce and simmer 5 minutes over low heat then place in small bowl and serve.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a