Marble bundt cake with apricots recipe

Marble Bundt Cake with Apricots recipe

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Ingredients

500 g	apricots, stones removed and chopped
200 g	dark chocolate, chopped
400 g	soft butter
250 g	sugar
1 pack(s)	vanilla sugar
1 pinch(es)	salt
8 medium	eggs
500 g	flour
1 tsp	baking powder
7 tbsp	milk
1 tbsp	cocoa powder
	butter

Instructions

Over a water bath, melt the chocolate.

In a bowl, mix the butter with sugar, vanilla sugar and a pinch of salt until creamy. Whisk in the eggs. Sift in the flour and the baking powder and fold in until well combined. Stir in the milk.

Pour half of the batter into another bowl and stir in the cocoa powder and the melted chocolate. Fold the apricots into the light batter.

Dust a buttered bundt cake pan with flour. Pour the light batter into the tray. Cover with the dark batter. Marble with a fork. Bake in the preheated oven at 150°C for 60 minutes or until a wooden skewer inserted into the centre comes out clean.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a