Marble bundt cake with apricots recipe
Marble Bundt Cake with Apricots recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| 500 g | apricots, stones removed and chopped |
| 200 g | dark chocolate, chopped |
| 400 g | soft butter |
| 250 g | sugar |
| 1 pack(s) | vanilla sugar |
| 1 pinch(es) | salt |
| 8 medium | eggs |
| 500 g | flour |
| 1 tsp | baking powder |
| 7 tbsp | milk |
| 1 tbsp | cocoa powder |
| butter |
Instructions
Over a water bath, melt the chocolate.
In a bowl, mix the butter with sugar, vanilla sugar and a pinch of salt until creamy. Whisk in the eggs. Sift in the flour and the baking powder and fold in until well combined. Stir in the milk.
Pour half of the batter into another bowl and stir in the cocoa powder and the melted chocolate. Fold the apricots into the light batter.
Dust a buttered bundt cake pan with flour. Pour the light batter into the tray. Cover with the dark batter. Marble with a fork. Bake in the preheated oven at 150°C for 60 minutes or until a wooden skewer inserted into the centre comes out clean.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Marble bundt cake with apricots recipe
Recipe type: xarchivex
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