Marble bundt cake with apricots recipe

Marble Bundt Cake with Apricots recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious marble bundt cake with apricots recipe is a delightful twist on a classic dessert. The combination of rich chocolate and tangy apricots creates a perfect balance of flavors. With its beautiful marbled appearance, this cake is sure to impress guests at any gathering. The recipe is easy to follow, making it suitable for both experienced bakers and beginners. Indulge in this decadent treat that is guaranteed to satisfy your sweet tooth.
Keywords: marble bundt cake, apricots, chocolate, dessert, recipe
Marble bundt cake with apricots recipe details
Ingredients
500 g | apricots, stones removed and chopped |
200 g | dark chocolate, chopped |
400 g | soft butter |
250 g | sugar |
1 pack(s) | vanilla sugar |
1 pinch(es) | salt |
8 medium | eggs |
500 g | flour |
1 tsp | baking powder |
7 tbsp | milk |
1 tbsp | cocoa powder |
butter |
Instructions
Over a water bath, melt the chocolate.In a bowl, mix the butter with sugar, vanilla sugar and a pinch of salt until creamy. Whisk in the eggs. Sift in the flour and the baking powder and fold in until well combined. Stir in the milk.
Pour half of the batter into another bowl and stir in the cocoa powder and the melted chocolate. Fold the apricots into the light batter.
Dust a buttered bundt cake pan with flour. Pour the light batter into the tray. Cover with the dark batter. Marble with a fork. Bake in the preheated oven at 150°C for 60 minutes or until a wooden skewer inserted into the centre comes out clean.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
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