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  • Maple syrup compote

Maple syrup compote

Posted on Mar 11th, 2018
by Matthew
Categories:
  • Recipes

Maple Syrup Compote recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Maple syrup compote. Read more below.
Maple syrup compote, recipe Rating: 4.4
Number of votes:85
Ingredients
2 oranges – peeled, seeded and cubed
1 small cantaloupe, peeled and cubed
1 cup honeydew melon balls
1/2 pound seedless grapes, sliced in half
3 kiwi fruit, peeled and cut into large chunks
3/4 cup maple syrup

Place all individual ingredients in a bowl and let stand in refrigerator overnight. Serve in individual bowls, garnished with mint or edible flowers.

Related posts:

Banana sticky buns recipe Maple syrup baked beans recipe Maple ham recipe Toasted mushroom rolls


Reference: Maple syrup compote

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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