Maple syrup compote
Maple Syrup Compote recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Maple syrup compote is a deliciously sweet and rich sauce made from pure maple syrup. It is a versatile condiment that can be used to enhance a variety of dishes, from breakfast pancakes to desserts like ice cream or cheesecake. The compote has a smooth and velvety texture, with a deep caramel flavor that perfectly complements the natural sweetness of the maple syrup. With just two ingredients, this recipe is incredibly easy to make and will elevate any dish with its irresistible taste.
Keywords: maple syrup, compote, sweet, sauce, versatile.
Maple syrup compote details
- Ingredients
- 2 oranges – peeled, seeded and cubed
- 1 small cantaloupe, peeled and cubed
- 1 cup honeydew melon balls
- 1/2 pound seedless grapes, sliced in half
- 3 kiwi fruit, peeled and cut into large chunks
- 3/4 cup maple syrup
Place all individual ingredients in a bowl and let stand in refrigerator overnight. Serve in individual bowls, garnished with mint or edible flowers.
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