Maple syrup compote

Maple Syrup Compote recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101. 4.3144

Ingredients

2 oranges – peeled, seeded and cubed

1 small cantaloupe, peeled and cubed

1 cup honeydew melon balls

1/2 pound seedless grapes, sliced in half

3 kiwi fruit, peeled and cut into large chunks

3/4 cup maple syrup

Place all individual ingredients in a bowl and let stand in refrigerator overnight. Serve in individual bowls, garnished with mint or edible flowers.