Maple syrup compote
Maple Syrup Compote recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- Ingredients
- 2 oranges – peeled, seeded and cubed
- 1 small cantaloupe, peeled and cubed
- 1 cup honeydew melon balls
- 1/2 pound seedless grapes, sliced in half
- 3 kiwi fruit, peeled and cut into large chunks
- 3/4 cup maple syrup
Place all individual ingredients in a bowl and let stand in refrigerator overnight. Serve in individual bowls, garnished with mint or edible flowers.
Reference: Maple syrup compote
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 10 times, 1 visits today)
