Banana sticky buns recipe

Banana Sticky Buns recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're craving a sweet and indulgent treat, look no further than this irresistible Banana Sticky Buns recipe. These sticky buns are made with ripe bananas, which add a delightful sweetness and moistness to the dough. The buns are then smothered in a gooey caramel sauce that oozes with every bite. Whether enjoyed for breakfast or as a dessert, these banana sticky buns are guaranteed to satisfy your cravings.

Keywords: banana, sticky buns, recipe, sweet, indulgent.

Banana sticky buns recipe details

Banana sticky buns recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

1/2 cup brown sugar (packed)

1/2 cup soft butter or margarine

36 pecan halves

2 cups Bisquickbaking mix

2/3 cup mashed ripe banana

2 Tablespoons soft butter or margarine

1/4 cup brown sugar

Instructions:

Heat oven to 450 degrees. Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 medium muffin cups. Place in oven to melt sugar and butter.

Stir baking mix and banana to a soft dough. Gently smooth into a ball on floured cloth-covered board. Knead 5 times. Roll into rectangle, 15 x 19 inches, spread with 2 tablespoons butter and sprinkle with 1/2 cup brown sugar. Roll up beginning at long side. Pinch edge of dough into roll to seal.

Cut roll into twelve 1-1/4 inch slices. Place slices cut side down in muffin cups. Bake 10 minutes. Immediately invert pan onto serving tray or baking sheet; let pan remain a minute so butterscotch drizzles down over buns. Serve warm.

Makes:12 buns