Banana sticky buns recipe
Banana Sticky Buns recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.If you're craving a sweet and indulgent treat, look no further than this irresistible Banana Sticky Buns recipe. These sticky buns are made with ripe bananas, which add a delightful sweetness and moistness to the dough. The buns are then smothered in a gooey caramel sauce that oozes with every bite. Whether enjoyed for breakfast or as a dessert, these banana sticky buns are guaranteed to satisfy your cravings.
Keywords: banana, sticky buns, recipe, sweet, indulgent.
Banana sticky buns recipe details
- Ingredients
- 1/2 cup brown sugar (packed)
- 1/2 cup soft butter or margarine
- 36 pecan halves
- 2 cups Bisquickbaking mix
- 2/3 cup mashed ripe banana
- 2 Tablespoons soft butter or margarine
- 1/4 cup brown sugar
Heat oven to 450 degrees. Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 medium muffin cups. Place in oven to melt sugar and butter.
Stir baking mix and banana to a soft dough. Gently smooth into a ball on floured cloth-covered board. Knead 5 times. Roll into rectangle, 15 x 19 inches, spread with 2 tablespoons butter and sprinkle with 1/2 cup brown sugar. Roll up beginning at long side. Pinch edge of dough into roll to seal.
Cut roll into twelve 1-1/4 inch slices. Place slices cut side down in muffin cups. Bake 10 minutes. Immediately invert pan onto serving tray or baking sheet; let pan remain a minute so butterscotch drizzles down over buns. Serve warm.
Makes:12 buns
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Reference: Banana sticky buns recipe
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