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  • Maple butternut bisque recipe

Maple butternut bisque recipe

Posted on Jul 25th, 2017
by Matthew
Categories:
  • Recipes

Maple Butternut Bisque recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Maple butternut bisque recipe. Read more below.
Maple butternut bisque recipe, recipe Rating: 4.6
Number of votes:95
Ingredients
2 ounces butter
2 cups chopped onion
1-1/2 cups milk
3 cups chicken stock
3 pounds butternut squash, canned (fresh must be cooked then mashed or put through a food mill)
Dash of cayenne pepper
Salt to taste
3/4 cup heavy cream
1/3 cup maple syrup
Toasted almonds or pecans for garnish
Instructions:

Melt the butter and saute the onions until soft and translucent. Do not brown. Sprinkle flour over the onions and cook for 2 to 3 more minutes. Slowly add the milk and cook, stirring constantly. Add the chicken stock and squash. Mix well and bring to a boil. Lower the heat and simmer for 10 minutes, stirring often. Season with cayenne pepper and salt.

Add the cream and maple syrup. Blend well. Let simmer for a few minutes longer. Adjust taste if needed by adding more salt, cayenne, or syrup. Garnish with toasted nuts. Enjoy!

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Reference: Maple butternut bisque recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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