Maple butternut bisque recipe

Maple Butternut Bisque recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Maple Butternut Bisque is a delightful and comforting soup that perfectly captures the flavors of fall. This rich and creamy bisque is made with roasted butternut squash, infused with the warmth of maple syrup, and finished with a touch of nutmeg. The combination of sweet and savory flavors creates a harmonious balance that will leave you craving for more. With its velvety texture and aromatic spices, this recipe is the perfect way to indulge in the essence of autumn.

Keywords: Maple, Butternut, Bisque, Roasted, Comforting.

Maple butternut bisque recipe details

Maple butternut bisque recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

2 ounces butter

2 cups chopped onion

1-1/2 cups milk

3 cups chicken stock

3 pounds butternut squash, canned (fresh must be cooked then mashed or put through a food mill)

Dash of cayenne pepper

Salt to taste

3/4 cup heavy cream

1/3 cup maple syrup

Toasted almonds or pecans for garnish

Instructions:

Melt the butter and saute the onions until soft and translucent. Do not brown. Sprinkle flour over the onions and cook for 2 to 3 more minutes. Slowly add the milk and cook, stirring constantly. Add the chicken stock and squash. Mix well and bring to a boil. Lower the heat and simmer for 10 minutes, stirring often. Season with cayenne pepper and salt.

Add the cream and maple syrup. Blend well. Let simmer for a few minutes longer. Adjust taste if needed by adding more salt, cayenne, or syrup. Garnish with toasted nuts. Enjoy!