Maple smoked salmon recipe
Maple Smoked Salmon Recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and unique way to prepare salmon? Look no further than this mouthwatering Maple Smoked Salmon recipe. This recipe combines the rich flavors of maple syrup with the smoky goodness of salmon, creating a dish that is both sweet and savory. With just a few simple ingredients and easy-to-follow steps, you can create a gourmet meal that will impress your family and friends. Whether you're hosting a dinner party or simply want to elevate your weeknight dinner, this Maple Smoked Salmon recipe is sure to be a hit.
Keywords: Maple Smoked Salmon, recipe, salmon, maple syrup, smoky flavor
Maple smoked salmon recipe details
Ingredients1. Salmon fillets (4 about 5 ounces each)
2. coarse salt (1/2tbsp)
3. maple syrup (1c)
4. butter (1tbsp)
Method of preparation
1. Take Salmon fillets, clean and remove the skin from the fillets. Take a shallow baking dish, place the fillets in it and then pour the maple syrup over the top. Turn the fillets to coat them evenly. Sprinkle the salt on each side.
2. Cover the dish and keep it in the refrigerator for about 24 hours. Now prepare the smoker and take out the fillets from the refrigerator and place them in the smoker for about 1 1/2 hours at 200 degrees F.
3. When the fillets are ready to remove from the smoker then heat the butter in a frying pan. Place the fillets in the frying pan, fry about 2 minutes per side. This makes a nice glaze over the surface of the Salmon .fillets. Now the fillets are ready to serve.
Method of preparation
1. Take Salmon fillets, clean and remove the skin from the fillets. Take a shallow baking dish, place the fillets in it and then pour the maple syrup over the top. Turn the fillets to coat them evenly. Sprinkle the salt on each side.
2. Cover the dish and keep it in the refrigerator for about 24 hours. Now prepare the smoker and take out the fillets from the refrigerator and place them in the smoker for about 1 1/2 hours at 200 degrees F.
3. When the fillets are ready to remove from the smoker then heat the butter in a frying pan. Place the fillets in the frying pan, fry about 2 minutes per side. This makes a nice glaze over the surface of the Salmon .fillets. Now the fillets are ready to serve.
Method of preparation Time- 15 minutes
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Maple smoked salmon recipe
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