Maple nut oat squares recipe

Maple Nut Oat Squares recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Maple Nut Oat Squares recipe, a delightful treat that is sure to satisfy your sweet tooth. These squares are a perfect blend of wholesome oats, rich maple syrup, and crunchy nuts, creating a delectable combination of flavors and textures. Whether you enjoy them as a breakfast on-the-go or as a scrumptious dessert, these squares are bound to become a family favorite. With its simple preparation and mouthwatering taste, this recipe is a must-try for all oat lovers.

Keywords: Maple nut oat squares, recipe, wholesome, maple syrup, nuts.

Maple nut oat squares recipe details

Maple nut oat squares recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

115 g	unsalted butter
60 g	dark brown sugar
100 ml	maple syrup
¼ tsp	maple extract
175 g	old-fashiond rolled oats
200 g	whole almonds, coarsly chopped

Instructions

Preheat an oven to 350°F/180°C.

Line a 24cm square baking pan with aluminium foil. Butter the foil.

Combine the butter, brown sugar and maple syrup in a large saucepan over low heat and melt, stirring frequently. Remove from the heat and stir in the maple extract, then the oats and almonds. Pour the mixture into the prepared pan and press firmly with the back of a wooden spoon. Bake until golden brown, about 30 minutes. Let cool completely in the pan on a wire rack, about 20 minutes.

Using the foil, lift the sheet from the pan and place on a work surface. Peel back the foil sides. Cut into 4-cm squares. Remove the squares from the foil. Store in an airtight container at room temperature for up to 1 week. Makes about 2 dozen.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a