Maple glazed salmon recipe
Maple Glazed Salmon recipe
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Recipe intro
Indulge in the irresistible flavors of maple glazed salmon with this mouthwatering recipe. This dish combines the delicate richness of salmon with a sweet and tangy maple glaze, creating a perfect balance of flavors. The salmon is perfectly cooked to tender perfection, with a caramelized glaze that adds a delightful touch of sweetness. With just a few simple ingredients and minimal preparation, this recipe is quick and easy to make, making it a perfect choice for a delicious weeknight dinner.Keywords: maple glazed salmon, recipe, sweet and tangy, caramelized glaze, easy to make.
Maple glazed salmon recipe details
- Ingredients:
- 2 Tablespoons maple syrup
- 1-1/2 Tablespoon applesauce
- 1-1/2 Tablespoon lemon juice
- 2 teaspoons hoisin sauce
- 1-1/2 teaspoon grated, peeled, fresh ginger
- 1-1/2 teaspoon country-style Dijon mustard
- 1/4 teaspoon five-spice powder
- 4 (6 oz.) salmon fillets, about 1 inch thick
- Cooking spray
Preheat broiler. Combine maple syrup, applesauce, lemon juice, hoisin sauce, ginger, Dijon mustard, and five-spice powder in a large zip-top bag. Add salmon to bag and seal. Marinate in refrigerator for 15 minutes. Remove salmon from bag reserving the marinade. Place salmon skin-sides down on broiler rack coated with cooking spray. Boil 12 minutes or until fish flakes easily when tested with fork, basting with reserved marinade.
Make:4 servings
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