Maple glazed salmon recipe

Maple Glazed Salmon recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible flavors of maple glazed salmon with this mouthwatering recipe. This dish combines the delicate richness of salmon with a sweet and tangy maple glaze, creating a perfect balance of flavors. The salmon is perfectly cooked to tender perfection, with a caramelized glaze that adds a delightful touch of sweetness. With just a few simple ingredients and minimal preparation, this recipe is quick and easy to make, making it a perfect choice for a delicious weeknight dinner.

Keywords: maple glazed salmon, recipe, sweet and tangy, caramelized glaze, easy to make.

Maple glazed salmon recipe details

Maple glazed salmon recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

2 Tablespoons maple syrup

1-1/2 Tablespoon applesauce

1-1/2 Tablespoon lemon juice

2 teaspoons hoisin sauce

1-1/2 teaspoon grated, peeled, fresh ginger

1-1/2 teaspoon country-style Dijon mustard

1/4 teaspoon five-spice powder

4 (6 oz.) salmon fillets, about 1 inch thick

Cooking spray

Instructions:

Preheat broiler. Combine maple syrup, applesauce, lemon juice, hoisin sauce, ginger, Dijon mustard, and five-spice powder in a large zip-top bag. Add salmon to bag and seal. Marinate in refrigerator for 15 minutes. Remove salmon from bag reserving the marinade. Place salmon skin-sides down on broiler rack coated with cooking spray. Boil 12 minutes or until fish flakes easily when tested with fork, basting with reserved marinade.

Make:4 servings