Maple glaze
Maple Glaze recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.If you're looking for a deliciously sweet and sticky glaze to elevate your dishes, look no further than this mouthwatering maple glaze recipe. Made with just two simple ingredients, maple syrup and butter, this glaze adds a rich and indulgent flavor to any dish it accompanies. Whether you want to drizzle it over roasted vegetables, glaze a succulent ham, or top off your favorite dessert, this maple glaze is versatile and irresistible. With its perfect balance of sweetness and buttery goodness, it's sure to become a staple in your kitchen.
Keywords: maple glaze, sweet, sticky, indulgent, versatile
Maple glaze details
- Ingredients
- 1-1/2 cups Maple Syrup
- 1 cup water
- 2 Tablespoons cornstarch
- 3 Tablespoon pecans (add after cooking)
Directions: Mix ingredients together. Cook over low to medium head. Stir constantly until thickened.
Yield:2 cups
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Maple glaze
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