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  • Maple glaze

Maple glaze

Posted on Jul 19th, 2018
by Matthew
Categories:
  • Recipes

Maple Glaze recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Maple glaze. Read more below.
Maple glaze, recipe Rating: 4.8
Number of votes:77
Ingredients
1-1/2 cups Maple Syrup
1 cup water
2 Tablespoons cornstarch
3 Tablespoon pecans (add after cooking)

Directions: Mix ingredients together. Cook over low to medium head. Stir constantly until thickened.

Yield:2 cups

Related posts:

Banana pecan streusel french toast recipe Double chocolate scones Double decadent brownie torte with chocolate glaze recipe Maple ham recipe


Reference: Maple glaze

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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