Maple Glazed Salmon recipe

4.2195

Ingredients:

2 Tablespoons maple syrup

1-1/2 Tablespoon applesauce

1-1/2 Tablespoon lemon juice

2 teaspoons hoisin sauce

1-1/2 teaspoon grated, peeled, fresh ginger

1-1/2 teaspoon country-style Dijon mustard

1/4 teaspoon five-spice powder

4 (6 oz.) salmon fillets, about 1 inch thick

Cooking spray

Preheat broiler. Combine maple syrup, applesauce, lemon juice, hoisin sauce, ginger, Dijon mustard, and five-spice powder in a large zip-top bag. Add salmon to bag and seal. Marinate in refrigerator for 15 minutes. Remove salmon from bag reserving the marinade. Place salmon skin-sides down on broiler rack coated with cooking spray. Boil 12 minutes or until fish flakes easily when tested with fork, basting with reserved marinade.

Make:4 servings