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  • Maple glazed salmon

Maple glazed salmon

Posted on Dec 14th, 2018
by Matthew
Categories:
  • Recipes

Maple Glazed Salmon recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • caramelized
  • easy to make
  • flavorful
  • maple glazed salmon
  • savory
  • Sweet

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Maple Glazed Salmon is a delightful and flavorful dish that combines the richness of salmon with the sweetness of maple syrup. The salmon fillets are marinated in a delicious blend of maple syrup, soy sauce, and garlic, creating a perfect balance of sweet and savory flavors. The glaze caramelizes beautifully, giving the salmon a beautiful golden color and a sticky, mouthwatering finish. This recipe is incredibly easy to make, requiring just a few ingredients and minimal preparation time. Serve this Maple Glazed Salmon with a side of steamed vegetables or a fresh salad for a healthy and satisfying meal.

Keywords: Maple Glazed Salmon, flavorful, sweet and savory, caramelized, easy to make

Maple glazed salmon details


By thesmartcookiecook.com
A recipe of Maple glazed salmon. Read more below.
Maple glazed salmon, recipe Rating: 4.5
Number of votes:98
Ingredients:
2 Tablespoons maple syrup
1-1/2 Tablespoon applesauce
1-1/2 Tablespoon lemon juice
2 teaspoons hoisin sauce
1-1/2 teaspoon grated, peeled, fresh ginger
1-1/2 teaspoon country-style Dijon mustard
1/4 teaspoon five-spice powder
4 (6 oz.) salmon fillets, about 1 inch thick
Cooking spray

Preheat broiler. Combine maple syrup, applesauce, lemon juice, hoisin sauce, ginger, Dijon mustard, and five-spice powder in a large zip-top bag. Add salmon to bag and seal. Marinate in refrigerator for 15 minutes. Remove salmon from bag reserving the marinade. Place salmon skin-sides down on broiler rack coated with cooking spray. Boil 12 minutes or until fish flakes easily when tested with fork, basting with reserved marinade.

Make:4 servings


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Maple glazed salmon

Recipe type: xarchivex

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  • caramelized
  • easy to make
  • flavorful
  • maple glazed salmon
  • savory
  • Sweet

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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