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  • Maple glazed salmon

Maple glazed salmon

Posted on Dec 14th, 2018
by Matthew
Categories:
  • Recipes

Maple Glazed Salmon recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Maple glazed salmon. Read more below.
Maple glazed salmon, recipe Rating: 4.4
Number of votes:85
Ingredients:
2 Tablespoons maple syrup
1-1/2 Tablespoon applesauce
1-1/2 Tablespoon lemon juice
2 teaspoons hoisin sauce
1-1/2 teaspoon grated, peeled, fresh ginger
1-1/2 teaspoon country-style Dijon mustard
1/4 teaspoon five-spice powder
4 (6 oz.) salmon fillets, about 1 inch thick
Cooking spray

Preheat broiler. Combine maple syrup, applesauce, lemon juice, hoisin sauce, ginger, Dijon mustard, and five-spice powder in a large zip-top bag. Add salmon to bag and seal. Marinate in refrigerator for 15 minutes. Remove salmon from bag reserving the marinade. Place salmon skin-sides down on broiler rack coated with cooking spray. Boil 12 minutes or until fish flakes easily when tested with fork, basting with reserved marinade.

Make:4 servings

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Reference: Maple glazed salmon

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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