Maple glazed salmon

Maple Glazed Salmon recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Maple Glazed Salmon is a delightful and flavorful dish that combines the richness of salmon with the sweetness of maple syrup. The salmon fillets are marinated in a delicious blend of maple syrup, soy sauce, and garlic, creating a perfect balance of sweet and savory flavors. The glaze caramelizes beautifully, giving the salmon a beautiful golden color and a sticky, mouthwatering finish. This recipe is incredibly easy to make, requiring just a few ingredients and minimal preparation time. Serve this Maple Glazed Salmon with a side of steamed vegetables or a fresh salad for a healthy and satisfying meal.
Keywords: Maple Glazed Salmon, flavorful, sweet and savory, caramelized, easy to make
Maple glazed salmon details
- Ingredients:
- 2 Tablespoons maple syrup
- 1-1/2 Tablespoon applesauce
- 1-1/2 Tablespoon lemon juice
- 2 teaspoons hoisin sauce
- 1-1/2 teaspoon grated, peeled, fresh ginger
- 1-1/2 teaspoon country-style Dijon mustard
- 1/4 teaspoon five-spice powder
- 4 (6 oz.) salmon fillets, about 1 inch thick
- Cooking spray
Preheat broiler. Combine maple syrup, applesauce, lemon juice, hoisin sauce, ginger, Dijon mustard, and five-spice powder in a large zip-top bag. Add salmon to bag and seal. Marinate in refrigerator for 15 minutes. Remove salmon from bag reserving the marinade. Place salmon skin-sides down on broiler rack coated with cooking spray. Boil 12 minutes or until fish flakes easily when tested with fork, basting with reserved marinade.
Make:4 servings
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