Maple glazed baked pears recipe

Maple Glazed Baked Pears recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This maple glazed baked pears recipe is a delightful dessert that combines the natural sweetness of pears with the rich and comforting flavors of maple syrup. The pears are gently baked until tender and then coated in a luscious glaze made from maple syrup, butter, and warm spices. The result is a heavenly treat that is both elegant and easy to make. Perfect for a cozy winter evening or a special occasion, these maple glazed baked pears are sure to impress your guests.

Keywords: maple glazed, baked pears, dessert, maple syrup, warm spices.

Maple glazed baked pears recipe details

Maple glazed baked pears recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

1/4 cup chopped nuts (almonds, walnuts, or hazelnuts)

6 Tablespoons brown sugar

2 Tablespoons butter, room temperature

2 ripe but firm pears (Anjou pears work well)

6 Tablespoons cranberry-apple juice

6 Tablespoons pure maple syrup (New Hampshire syrup works best)

Fresh nutmeg

Instructions:

A breakfast favorite at the “Tartan Fox”.

Mix nuts, brown sugar, and butter in small bowl. In a separate bowl, whisk together cranberry-apple juice and maple syrup to form glaze.

Peel pears and, using melon baler, core each half. Press nut mixture into cavities. Place in individual baking dishes, stuffing side down. Pour glaze over pears and bake at 350 degrees for about 35 minutes or until pears are tender when pierced with a turkey skewer. Baste pears with glaze 2 or 3 times as they bake.

Remove from oven and let stand 10 minutes. Just before serving, sprinkle with fresh ground nutmeg and garnish with fresh mint leaf.