Maple glazed baked pears recipe
Maple Glazed Baked Pears recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This maple glazed baked pears recipe is a delightful dessert that combines the natural sweetness of pears with the rich and comforting flavors of maple syrup. The pears are gently baked until tender and then coated in a luscious glaze made from maple syrup, butter, and warm spices. The result is a heavenly treat that is both elegant and easy to make. Perfect for a cozy winter evening or a special occasion, these maple glazed baked pears are sure to impress your guests.Keywords: maple glazed, baked pears, dessert, maple syrup, warm spices.
Maple glazed baked pears recipe details
- Ingredients
- 1/4 cup chopped nuts (almonds, walnuts, or hazelnuts)
- 6 Tablespoons brown sugar
- 2 Tablespoons butter, room temperature
- 2 ripe but firm pears (Anjou pears work well)
- 6 Tablespoons cranberry-apple juice
- 6 Tablespoons pure maple syrup (New Hampshire syrup works best)
- Fresh nutmeg
A breakfast favorite at the “Tartan Fox”.
Mix nuts, brown sugar, and butter in small bowl. In a separate bowl, whisk together cranberry-apple juice and maple syrup to form glaze.
Peel pears and, using melon baler, core each half. Press nut mixture into cavities. Place in individual baking dishes, stuffing side down. Pour glaze over pears and bake at 350 degrees for about 35 minutes or until pears are tender when pierced with a turkey skewer. Baste pears with glaze 2 or 3 times as they bake.
Remove from oven and let stand 10 minutes. Just before serving, sprinkle with fresh ground nutmeg and garnish with fresh mint leaf.
Share this content!
As seen in:
Reference: Maple glazed baked pears recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 22 times, 1 visit(s) today