Maple dumplings recipe

Maple Dumplings recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the sweet and comforting flavors of maple with this delightful maple dumplings recipe. Made with a tender and fluffy dough, these dumplings are infused with the rich taste of maple syrup. The dumplings are then simmered in a luscious maple sauce, creating a heavenly dessert that is perfect for any occasion. With its warm and inviting aroma, this recipe is sure to become a favorite among maple lovers.

Keywords: maple, dumplings, recipe, syrup, dessert

Maple dumplings recipe details

Maple dumplings recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

1 cup flour

1 egg

2-1/2 Tablespoons baking powder

Dash of salt

Small amount of milk

3 cups maple syrup

Instructions:

If you visit Vermont sugar houses, you will most likely be served dumplings.

Add just enough milk to thicken mixture. Shape into tiny balls. Let rise about 20 minutes. Set in boiling maple syrup. Cook over low heat about 20 minutes or until golden brown.