Maple dijon vinaigrette recipe

Maple Dijon Vinaigrette recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Maple Dijon Vinaigrette recipe is a delightful combination of sweet and tangy flavors that will elevate any salad or dish. Made with just a few simple ingredients, this homemade dressing is easy to whip up in no time. The rich and smooth texture of maple syrup perfectly complements the sharpness of Dijon mustard, creating a harmonious balance of flavors. Drizzle this vinaigrette over fresh greens, roasted vegetables, or grilled meats for a burst of deliciousness.

Keywords: maple dijon vinaigrette, homemade dressing, sweet and tangy, easy recipe, versatile dressing.

Maple dijon vinaigrette recipe details

Maple dijon vinaigrette recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

1-1/2 cups vegetable oil

1/2 cup cider vinegar

1/3 cup Vermont maple syrup

Juice of 1 lemon

1 Tablespoon Dijon mustard

1 Tablespoon whole grain mustard

1/2 teaspoon rubbed (ground) sage

1/2 teaspoon black cracked peppercorns

2 Tablespoons chopped chives

1/2 teaspoon salt

Instructions:

Whisk together all the ingredients in a bowl at least 2 hours before using. Place in a large jar. Shake well before using. It will keep indefinitely if refrigerated, but should be brought to room temperature before using. This may also be used for a marinade for game.