Maple creme brulee recipe

Maple Creme Brulee recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and creamy delight of Maple Creme Brulee, a classic French dessert with a delightful twist. This recipe combines the velvety smoothness of traditional creme brulee with the sweet and earthy flavor of maple syrup. The silky custard base is infused with the warmth of real maple syrup and topped with a perfectly caramelized sugar crust. With its elegant presentation and irresistible taste, this Maple Creme Brulee is sure to impress your guests and satisfy your sweet tooth.

Keywords: Maple, Creme Brulee, Dessert, French, Custard

Maple creme brulee recipe details

Maple creme brulee recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

1 quart heavy cream

1 vanilla bean

1/2 cup sugar

9 eggs yolks

1/3 cup Vermont maple syrup

Instructions:

Heat cream with vanilla bean and sugar on medium heat, while stirring, until sugar dissolves. Do not boil. Remove from heat and remove vanilla bean. Whisk egg yolks and maple syrup together. Slowly add cream to egg mixture. Pour equal amounts of custard mixture into 8 individual ramekins. Place ramekins side by side in a roasting pan and fill pan with warm water half way up the sides of ramekins. Bake in preheated 350-degree oven for 45 minutes, until custard is set. Cool in refrigerator until serving time. Before serving, sprinkle top of each custard dish evenly with brown sugar, and run under boiler until sugar caramelizes. Remove and serve.