Ceviche

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Ceviche is a refreshing and tangy seafood dish that originates from Latin America. This recipe combines the freshness of raw fish or seafood with zesty citrus flavors, creating a burst of taste in every bite. It is a perfect appetizer or light meal option, especially during hot summer days. With its simple preparation and minimal cooking time, ceviche is a go-to recipe for seafood lovers looking for a quick and delicious dish.

Keywords: ceviche, seafood, Latin American cuisine, citrus flavors, refreshing.

Ceviche recipe details

Ceviche recipe, recipe Rating: 4.4
Number of votes:93

Lemon-lime marinated fish. Serve with tortilla chips and margaritas.
Ready in: 12 hours

Ingredients

Serves: 6

• 2 pounds red snapper – cut into small mouth size pieces
• 1 onion – minced, not too fine
• 1 bunch cilantro – minced, not too fine
• 1 or 2 – jalapeno peppers, fresh or pickled, minced fine
• 1 teaspoon – oregano
• garlic salt – to taste
• 6-8 lemons, limes or a combination both

Preparation method

Prep: 12 mins | Extra time: 11 hours 48 mins

1. Put all ingredients into a non-reactive bowl, less lemon-limes. Mix ingredients.
2. Add lemon-limes until juice begins to form puddles on top of ingredients. Stir, taste juice for saltiness.
3. Refrigerate a minimum of 4-hours, best overnight.