Maple cream mousse recipe

Maple Cream Mousse recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the sweet and creamy delight of this Maple Cream Mousse recipe. This elegant dessert combines the richness of maple syrup with a velvety smooth texture, creating a heavenly treat that will impress your guests. With just a few simple ingredients and easy steps, you can whip up this decadent mousse in no time. Serve it chilled and garnish with a sprinkle of cinnamon or a drizzle of caramel for an extra touch of indulgence.

Keywords: Maple Cream Mousse, dessert, recipe, maple syrup, creamy.

Maple cream mousse recipe details

Maple cream mousse recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

2 medium	eggs, separated
100 g	white sugar
120 ml	maple syrup
180 ml	whipping cream, whipped

Instructions

Combine egg yolks, sugar, and half of the maple syrup in a bowl and beat until light and fluffy.

Heat remaining maple syrup on in the microwave to boiling point, about 45 seconds. Set aside and let cool to lukewarm.

Whip egg whites until stiff, add maple syrup and stir until well incorporated.

In another bowl whip cream until stiff.

Fold egg yolk and egg white mixture into the whipped cream. Combine well and then divide into 2 serving dishes.

Freeze for at least 4 hours before serving.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a