Mango Vinaigrette with Lime and Thyme

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Recipe intro

This refreshing mango vinaigrette with lime and thyme is a perfect addition to any salad or as a marinade for grilled chicken or fish. The combination of sweet mangoes, tangy lime juice, and aromatic thyme creates a burst of flavors that will tantalize your taste buds. With just a few simple ingredients and minimal preparation time, this recipe is both easy and delicious. Enjoy the tropical flavors of mango in a versatile dressing that will elevate your dishes to a whole new level.

Keywords: mango vinaigrette, lime, thyme, salad dressing, marinade.

Mango vinaigrette with lime and thyme recipe details

Mango vinaigrette with lime and thyme recipe, recipe Rating: 4.7
Number of votes:118

Mango and banana form the base of this easy, tropical vinaigrette. A bit of lime zest and fresh thyme make it a little tangy and a little savory at the same time.
Ready in: 30 mins

Ingredients

Serves: 10

• 1 cup mango puree
• 1/2 cup brown sugar
• 1/2 cup rice wine vinegar
• 1 banana
• 1 clove garlic, chopped
• 2 sprigs fresh thyme leaves
• zest of 1 lime
• juice of 1 lime
• 1/3 cup salad oil

Preparation method

Prep: 15 mins | Extra time: 15 mins, chilling

1. Pour the mango puree into a blender along with the brown sugar, rice wine vinegar, banana, garlic, thyme leaves, lime zest and juice. Puree until smooth.
2. Pour in the salad oil with the blender running until the vinaigrette is thick and smooth. Chill before using.