Mango Vinaigrette with Lime and Thyme

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Mango vinaigrette with lime and thyme recipe, recipe Rating: 4.5
Number of votes:110

Mango and banana form the base of this easy, tropical vinaigrette. A bit of lime zest and fresh thyme make it a little tangy and a little savory at the same time.

Ready in: 30 mins

Ingredients

Serves: 10

• 1 cup mango puree
• 1/2 cup brown sugar
• 1/2 cup rice wine vinegar
• 1 banana
• 1 clove garlic, chopped
• 2 sprigs fresh thyme leaves
• zest of 1 lime
• juice of 1 lime
• 1/3 cup salad oil

Preparation method

Prep: 15 mins

| Extra time: 15 mins, chilling

1. Pour the mango puree into a blender along with the brown sugar, rice wine vinegar, banana, garlic, thyme leaves, lime zest and juice. Puree until smooth.
2. Pour in the salad oil with the blender running until the vinaigrette is thick and smooth. Chill before using.