Mango vinaigrette with lime and thyme recipe

Mango Vinaigrette with Lime and Thyme
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Mango and banana form the base of this easy, tropical vinaigrette. A bit of lime zest and fresh thyme make it a little tangy and a little savory at the same time.
Ready in: 30 mins
Ingredients
Serves: 10
- 1 cup mango puree
- 1/2 cup brown sugar
- 1/2 cup rice wine vinegar
- 1 banana
- 1 clove garlic, chopped
- 2 sprigs fresh thyme leaves
- zest of 1 lime
- juice of 1 lime
- 1/3 cup salad oil
Preparation method
Prep: 15 mins
| Extra time: 15 mins, chilling
1. Pour the mango puree into a blender along with the brown sugar, rice wine vinegar, banana, garlic, thyme leaves, lime zest and juice. Puree until smooth.
2. Pour in the salad oil with the blender running until the vinaigrette is thick and smooth. Chill before using.
Reference: Mango vinaigrette with lime and thyme recipe
Recipe type: xarchivex
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