Easy Low-Fat Cinnamon Rolls

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a guilt-free treat that satisfies your sweet tooth? Look no further than this easy low-fat cinnamon rolls recipe. These fluffy and flavorful rolls are made with a healthier twist, using less fat without compromising on taste. With just a few simple ingredients and minimal effort, you can indulge in the comforting aroma and deliciousness of homemade cinnamon rolls.

Keywords: easy, low-fat, cinnamon rolls, recipe, guilt-free.

Easy low fat cinnamon rolls recipe details

Easy low fat cinnamon rolls recipe, recipe Rating: 4.6
Number of votes:113

.
Ready in: 2 hours 15 mins

Ingredients

Serves: 8

• For Dough:
• 1 egg white
• 1/4 cup water
• 2 ounces pear baby food
• 1 1/2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1 cup whole wheat flour
• 1 cup bread flour
• 1/2 tablespoon nonfat dry milk powder
• 1 teaspoon bread machine yeast
• For Filling:
• 1/2 tablespoon honey
• 1/4 cup raisins
• 1 teaspoon ground cinnamon
• 1/8 cup brown sugar, packed
• For Icing:
• 1/2 teaspoon milk
• 1/4 cup sifted powdered sugar
• 1/8 teaspoon vanilla extract

Preparation method

Prep: 25 mins | Cook: 25 mins | Extra time: 1 hour 25 mins, rising

1. Combine all dough ingredients in bread machine and process in dough/manual cycle, about 45 minutes.
2. Place dough on lightly floured surface and knead in flour to make dough easy to handle. Shape into 14×10-inch piece using a rolling pin.
3. Spread honey over dough rectangle. Sprinkle with brown sugar, raisins, and cinnamon.
4. Roll up dough tightly and pinch to seal. Slice into 8 equal pieces and place them in a greased 9-inch round cake pan. Cover, let rise for 40 minutes.
5. Preheat oven to 375 degrees F.
6. Bake rolls for 25 minutes, or until done. Remove from pan and allow to cool.
7. While rolls are cooling, make the icing by combining powdered sugar, milk, and vanilla extract in a mixing bowl. Stir until smooth. Then brush onto the cooled rolls.