Mango upside down cake recipe

Mango Upside Down Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique dessert to impress your guests? Look no further than this mouthwatering Mango Upside Down Cake recipe. With its vibrant colors and tropical flavors, this cake is the perfect combination of sweet and tangy. The soft and moist cake base perfectly complements the caramelized mango slices on top, creating a delightful treat that will leave everyone asking for seconds. So grab some fresh mangoes and get ready to indulge in a slice of tropical paradise!

Keywords: Mango, Upside Down Cake, Dessert, Tropical, Caramelized

Mango upside down cake recipe details

Mango upside down cake recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

300 g	mangoes, sliced
2 tbsp	lemon juice
	For the Batter:
1 tbsp	butter
60 g	brown sugar
40 g	shortening
¼ tsp	salt
100 g	white sugar
1 medium	egg, beaten
120 ml	whipping cream, whipped
120 ml	milk
120 g	flour
2 tsp	baking powder

Instructions

Pour lemon juice over mango slices and allow to stand for 15 minutes.

Melt butter in a oven-proof pan or casserole dish, add brown sugar and cover with a layer of mango slices.

Batter:Combine the shortening, white sugar, whipped cream and then add beaten egg. Sift dry ingredients and add alternately with milk. Mix well.

Preheat oven to 180°C.

Pour batter over mangoes and bake 50-60 minutes. Remove from oven, turn it out upside-down and serve while still warm.


Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a