Banana crepes with fruit sauce recipe

Banana Crepes with Fruit Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful breakfast or dessert option? Look no further than this mouthwatering recipe for banana crepes with fruit sauce. These light and fluffy crepes are filled with slices of ripe banana and topped with a luscious fruit sauce. The combination of the sweet and creamy banana filling with the tangy fruit sauce creates a perfect balance of flavors. Whether you're serving it for brunch or as a sweet treat, these banana crepes are sure to impress.

Keywords: banana crepes, fruit sauce, breakfast, dessert, sweet treat.

Banana crepes with fruit sauce recipe details

Banana crepes with fruit sauce recipe, recipe Rating: 4.7
Number of votes:116

Ingredients:

crepes

banana slices

cream cheese

brown sugar

Fruit Sauce:

4 cups raspberries or strawberries

3/4 cup orange juice

1 cup sugar

Instructions:

For sauce:Puree fruit in food processor. Combine with orange juice and sugar in a saucepan. Heat and simmer until sauce reaches desired consistency.

For crepe:Combine 1 Tablespoon cream cheese, 4 medium slices of banana, and a sprinkling of brown sugar on 1 crepe. Roll. Heat both sides over medium heat on griddle. Serve with sauce spooned over the top. Garnish with 1 strawberry or a couple of raspberries depending on the fruit used in the sauce.